Pitaya, an Attractive Alternative Crop for Mediterranean Region

PILS6 is a temperature-sensitive regulator of nuclear auxin input and organ growth in Arabidopsis thaliana

(2019) Elena Feraru et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The highly drought-tolerant pitaya (Hylocereus undatus) is a non-facultative CAM plant under both well-watered and drought conditions

(2019) Li Wang et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Changes in the physical and physico-chemical characteristics of red-pulp dragon fruit during its development

(2019) Deniete Soares Magalhães et al.   SCIENTIA HORTICULTURAE

Pitaya Extracts Induce Growth Inhibition and Proapoptotic Effects on Human Cell Lines of Breast Cancer via Downregulation of Estrogen Receptor Gene Expression

(2017) Deborah de Almeida Bauer Guimarães et al.   Oxidative Medicine and Cellular Longevity

Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)

(2016) David Obenland et al.   SCIENTIA HORTICULTURAE

Efficient regeneration of dragon fruit (Hylocereus undatus) and an assessment of the genetic fidelity ofin vitro-derived plants using ISSR markers

(2016) Qing-Jie Fan et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Adaptation strategies for agricultural water management under climate change in Europe

(2015) Ana Iglesias et al.   AGRICULTURAL WATER MANAGEMENT

Physical and chemical characteristics of pitaya fruits at physiological maturity

(2015) T.A. Ortiz et al.   GENETICS AND MOLECULAR RESEARCH

Effect of pollination method and pollen source on fruit set and growth of red-peel pitaya (Hylocereusspp.) in Taiwan

(2015) H. D. Tran et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Betalains: Natural plant pigments with potential application in functional foods

(2015) Ashwini Gengatharan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Post-production physiology and handling of ornamental potted plants

(2015) Antonio Ferrante et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Tissue culture of ornamental cacti

(2015) Eugenio Pérez-Molphe-Balch et al.   SCIENTIA AGRICOLA

A protocol for rapid in vitro propagation of genetically diverse pitaya

(2014) Qingzhu Hua et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Vine-cacti pitayas: the new crops of the world

(2014) Yosef Mizrahi   Revista Brasileira de Fruticultura

Quality of pitaya fruit (Hylocereus undatus) as influenced by storage temperature and packaging

(2013) Sérgio Tonetto de Freitas et al.   SCIENTIA AGRICOLA

In vitro propagation of purple pitahaya (Hylocereus costaricensis [F.A.C. Weber] Britton & Rose) cv. Cebra

(2012) María Viñas et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites

(2011) Valery M. Dembitsky et al.   FOOD RESEARCH INTERNATIONAL

Comparative Antioxidant and Antiproliferative Activities of Red and White Pitayas and Their Correlation with Flavonoid and Polyphenol Content

(2010) HyoenJi Kim et al.   JOURNAL OF FOOD SCIENCE

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

(2009) S. Wichienchot et al.   FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Crassulacean acid metabolism and fitness under water deficit stress: if not for carbon gain, what is facultative CAM good for?

(2008) Ana Herrera   ANNALS OF BOTANY