Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)

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Title
Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)
Authors
Keywords
Sensory, Antioxidant, Betacyanin, Sugars, Organic acids
Journal
SCIENTIA HORTICULTURAE
Volume 199, Issue -, Pages 15-22
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.scienta.2015.12.021

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