Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions
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Title
Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions
Authors
Keywords
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Journal
Scientific Reports
Volume 10, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-07-24
DOI
10.1038/s41598-020-69189-3
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