Effect of dielectric microwave heating on the color and antiradical capacity of betanin

Published 2013 View Full Article

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Title
Effect of dielectric microwave heating on the color and antiradical capacity of betanin
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 118, Issue 1, Pages 49-55
Publisher
Elsevier BV
Online
2013-03-29
DOI
10.1016/j.jfoodeng.2013.03.022

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