Evaluation of the Effect of Blackcurrant Products on Gut Microbiota and on Markers of Risk for Colon Cancer in Humans

Published 2013 View Full Article

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Title
Evaluation of the Effect of Blackcurrant Products on Gut Microbiota and on Markers of Risk for Colon Cancer in Humans
Authors
Keywords
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Journal
PHYTOTHERAPY RESEARCH
Volume 28, Issue 3, Pages 416-422
Publisher
Wiley
Online
2013-05-15
DOI
10.1002/ptr.5009
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