Net production of Atlantic salmon (FIFO, Fish in Fish out 

Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon (Salmo salar L.)

(2011) Eldar Åsgard Bendiksen et al.   AQUACULTURE

Atlantic Salmon (Salmo salarL.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

(2011) Monica Sanden et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

(2011) Shyamalie D. Senadheera et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

(2010) V. Karalazos et al.   AQUACULTURE

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

(2010) Marc H.G. Berntssen et al.   CHEMOSPHERE

Transcriptional effects of nonylphenol, bisphenol A and PBDE-47 in liver of juvenile Atlantic cod (Gadus morhua)

(2009) Pål A. Olsvik et al.   CHEMOSPHERE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

A diet rich in long chain omega-3 fatty acids modulates satiety in overweight and obese volunteers during weight loss

(2008) Dolores Parra et al.   APPETITE

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

(2008) B.E. Torstensen et al.   AQUACULTURE

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

(2008) Albert G.J. Tacon et al.   AQUACULTURE

Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)

(2008) Michael J Leaver et al.   BMC GENOMICS

The Digestibility and Accumulation of Dietary Phytosterols in Atlantic Salmon (Salmo salar L.) Smolt Fed Diets with Replacement Plant Oils

(2008) Matthew R. Miller et al.   LIPIDS

Arachidonic-acid-derived eicosanoids: roles in biology and immunopathology

(2008) Hedi Harizi et al.   TRENDS IN MOLECULAR MEDICINE