Availability and placement of healthy and discretionary food in Australian supermarkets by chain and level of socio-economic disadvantage

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Is neighbourhood social deprivation in a Brazilian city associated with the availability, variety, quality and price of food in supermarkets?

(2019) Maria Alvim Leite et al.   PUBLIC HEALTH NUTRITION

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

(2019) Priscila P Machado et al.   BMJ Open

Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017–2018

(2019) Devorah Riesenberg et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Towards healthier supermarkets: a national study of in-store food availability, prominence and promotions in New Zealand

(2018) Stefanie Vandevijvere et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study

(2018) Katrine T. Ejlerskov et al.   International Journal of Behavioral Nutrition and Physical Activity

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Healthy food diversity and supermarket interventions: Evidence from the Seacroft Intervention Study

(2018) Tiago Freire et al.   FOOD POLICY

Global supermarkets’ corporate social responsibility commitments to public health: a content analysis

(2018) Claire Elizabeth Pulker et al.   Globalization and Health

Indicators of the relative availability of healthy versus unhealthy foods in supermarkets: a validation study

(2017) Stefanie Vandevijvere et al.   International Journal of Behavioral Nutrition and Physical Activity

Does opening a supermarket in a food desert change the food environment?

(2017) Madhumita Ghosh-Dastidar et al.   HEALTH & PLACE

Not Enough Fruit and Vegetables or Too Many Cookies, Candies, Salty Snacks, and Soft Drinks?

(2017) Deborah A. Cohen et al.   PUBLIC HEALTH REPORTS

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

(2016) Alexandra Jones et al.   BMC PUBLIC HEALTH

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015

(2016) Mohammad H Forouzanfar et al.   LANCET

Obesity prevention at the point of purchase

(2016) D. A. Cohen et al.   Obesity Reviews

Does the food retail environment reflect UK public health recommendations for healthy eating?

(2016) H.M. Mulrooney et al.   PUBLIC HEALTH

Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults

(2016) Zhixian Sui et al.   PUBLIC HEALTH NUTRITION

Reducing discretionary food and beverage intake in early childhood: a systematic review within an ecological framework

(2015) Brittany J Johnson et al.   PUBLIC HEALTH NUTRITION

The association between socio-economic position and diet quality in Australian adults

(2015) Kathryn Backholer et al.   PUBLIC HEALTH NUTRITION

Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation

(2014) Christina Black et al.   International Journal of Behavioral Nutrition and Physical Activity

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets

(2014) Jason A Horsley et al.   PUBLIC HEALTH NUTRITION

Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: An observational study

(2014) Ryota Nakamura et al.   SOCIAL SCIENCE & MEDICINE

Does the availability of snack foods in supermarkets vary internationally?

(2013) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Relationship between raised BMI and sugar sweetened beverage and high fat food consumption among children

(2013) Lynne Millar et al.   Obesity

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets

(2012) Lukar E Thornton et al.   BMC PUBLIC HEALTH

Assessing Reliability and Validity of the GroPromo Audit Tool for Evaluation of Grocery Store Marketing and Promotional Environments

(2012) Jacqueline Kerr et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Variation in supermarket exposure to energy-dense snack foods by socio-economic position

(2012) Adrian J Cameron et al.   PUBLIC HEALTH NUTRITION

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Discretionary calorie intake a priority for obesity prevention: results of rapid participatory approaches in low-income US communities

(2010) D. A. Cohen et al.   JOURNAL OF PUBLIC HEALTH

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

(2008) Manuel Franco et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Availability And Prices Of Foods Across Stores And Neighborhoods: The Case Of New Haven, Connecticut

(2008) Tatiana Andreyeva et al.   HEALTH AFFAIRS

Neighbourhood socioeconomic inequalities in food access and affordability

(2008) Kylie Ball et al.   HEALTH & PLACE