The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study
Published 2018 View Full Article
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Title
The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study
Authors
Keywords
Checkout, Supermarket, Nutrition, Obesogenic environment, Marketing, Snack food, Policy, Unhealthy, Public health
Journal
International Journal of Behavioral Nutrition and Physical Activity
Volume 15, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-06-11
DOI
10.1186/s12966-018-0684-2
References
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Note: Only part of the references are listed.- Substituting sugar confectionery with fruit and healthy snacks at checkout – a win-win strategy for consumers and food stores? a study on consumer attitudes and sales effects of a healthy supermarket intervention
- (2016) Lise L. Winkler et al. BMC PUBLIC HEALTH
- Nudging healthy food choices: a field experiment at the train station
- (2015) Floor M. Kroese et al. JOURNAL OF PUBLIC HEALTH
- Food at checkouts in non-food stores: a cross-sectional study of a large indoor shopping mall
- (2015) James Wright et al. PUBLIC HEALTH NUTRITION
- Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial
- (2014) Gary D Foster et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The proportion of unhealthy foodstuffs children are exposed to at the checkout of convenience supermarkets
- (2014) Jason A Horsley et al. PUBLIC HEALTH NUTRITION
- Does the availability of snack foods in supermarkets vary internationally?
- (2013) Lukar E Thornton et al. International Journal of Behavioral Nutrition and Physical Activity
- The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
- (2012) Lukar E Thornton et al. BMC PUBLIC HEALTH
- Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices
- (2012) Ellen van Kleef et al. BMC PUBLIC HEALTH
- The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England
- (2012) Amelia A Lake et al. International Journal of Behavioral Nutrition and Physical Activity
- Candy at the Cash Register — A Risk Factor for Obesity and Chronic Disease
- (2012) Deborah A. Cohen et al. NEW ENGLAND JOURNAL OF MEDICINE
- Availability of snacks, candy and beverages in hospital, community clinic and commercial pharmacies
- (2012) Anne Whitehouse et al. PUBLIC HEALTH NUTRITION
- Chocolate at the checkout is a risk to public health
- (2012) BMJ-British Medical Journal
- A mixed-method examination of food marketing directed towards children in Australian supermarkets
- (2012) S. Campbell et al. HEALTH PROMOTION INTERNATIONAL
- The Ubiquity of Energy-Dense Snack Foods: A National Multicity Study
- (2009) Thomas A. Farley et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Are secondary data sources on the neighbourhood food environment accurate? Case-study in Glasgow, UK
- (2009) Steven Cummins et al. PREVENTIVE MEDICINE
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