Drying Induced Impact on Composition and Oil Quality of Rosemary Herb, Rosmarinus Officinalis Linn

The repellency and toxicity effects of essential oils from the Libyan plants Salvadora persica and Rosmarinus officinalis against nymphs of Ixodes ricinus

(2019) Fawzeia Elmhalli et al.   EXPERIMENTAL AND APPLIED ACAROLOGY

Anti-Oral Pathogens of Tecoma stans (L.) and Cassia javanica (L.) Flower Volatile Oils in Comparison with Chlorhexidine in Accordance with Their Folk Medicinal Uses

(2019) Hamdoon A. Mohammed et al.   Medicina-Lithuania

CO 2 -supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary ( Rosmarinus officinalis )

(2017) Lilia A. Conde-Hernández et al.   JOURNAL OF FOOD ENGINEERING

Rosemary (Rosmarinus officinalis) as a potential therapeutic plant in metabolic syndrome: a review

(2016) Faezeh Vahdati Hassani et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Method for Attaining Rosemary Essential Oil with Differential Composition from Dried or Fresh Material

(2015) Valtcho D. Zheljazkov et al.   Journal of Oleo Science

A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)

(2015) Regiane Ribeiro-Santos et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Potential of Use Basil and Rosemary Essential Oils as Effective Antibacterial Agents

(2013) Monika Sienkiewicz et al.   MOLECULES

Influence of drying process on the quality of medicinal plants: A review

(2012) Rocha R. P.   Journal of Medicinal Plants Research

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

(2010) M.B. Hossain et al.   FOOD CHEMISTRY

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Influence of different stabilizing operations and storage time on the composition of essential oil of thyme (Thymus officinalis L.) and rosemary (Rosmarinus officinalis L.)

(2010) Marianna Usai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Dietary administration of ewe diets with a distillate from rosemary leaves (Rosmarinus officinalis L.): Influence on lamb meat quality

(2009) Gema Nieto et al.   MEAT SCIENCE

Chemical composition and antifungal activity of rosemary (Rosmarinus officinalisL.) oil from Turkey

(2008) Mehmet Musa Özcan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION