Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): effect of the extraction and recovery conditions

Health benefits of olive oil and its components: Impact on gut microbiota, and prevention of the risk of development of noncommunicable diseases

(2019) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Defence mechanisms of Ficus: pyramiding strategies to cope with pests and pathogens

(2019) Cloé Villard et al.   PLANTA

Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil

(2019) Vera Francisco et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sustainable production of natural phenolics for functional food applications

(2019) Rita Mark et al.   Journal of Functional Foods

Effect of the composition of extra virgin olive oils on the differentiation and antioxidant capacities of twelve monovarietals

(2018) Edwar Fuentes et al.   FOOD CHEMISTRY

A green deep eutectic solvent dispersive liquid-liquid micro-extraction (DES-DLLME) for the UHPLC-PDA determination of oxyprenylated phenylpropanoids in olive, soy, peanuts, corn, and sunflower oil

(2018) Vincenzo Ferrone et al.   FOOD CHEMISTRY

Phenolic Compounds Isolated from Olive Oil as Nutraceutical Tools for the Prevention and Management of Cancer and Cardiovascular Diseases

(2018) Patricia Reboredo-Rodríguez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Physical properties of aqueous mixtures of (choline chloride + glucose) deep eutectic solvents

(2018) Marziyeh Moghimi et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

The NADES glyceline as a potential Green Solvent: A comprehensive study of its thermophysical properties and effect of water inclusion

(2018) David Lapeña et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Biotic elicitation as a tool to improve berry (Strawberry and Raspberry) extract potential on metabolic syndrome related enzymes in vitro

(2018) Enrique Gutierrez-Albanchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Green and efficient extraction of different types of bioactive alkaloids using deep eutectic solvents

(2018) Zheng-Meng Jiang et al.   MICROCHEMICAL JOURNAL

The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment

(2017) Nehad M. Ayoub et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Highly Efficient Extraction of Antioxidant Polyphenols from Olea europaea Leaves Using an Eco-friendly Glycerol/Glycine Deep Eutectic Solvent

(2017) Vassilis Athanasiadis et al.   Waste and Biomass Valorization

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

(2016) Aránzazu García et al.   FOOD CHEMISTRY

The biological activities of natural lignans from olives and virgin olive oils: A review

(2016) Alicia López-Biedma et al.   Journal of Functional Foods

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

(2014) Yuntao Dai et al.   FOOD CHEMISTRY

Phenolic compounds and antioxidant capacity of virgin olive oil

(2014) Ma Nieves Franco et al.   FOOD CHEMISTRY

Olive Phenolics as c-Met Inhibitors: (-)-Oleocanthal Attenuates Cell Proliferation, Invasiveness, and Tumor Growth in Breast Cancer Models

(2014) Mohamed R. Akl et al.   PLoS One

Natural deep eutectic solvents as new potential media for green technology

(2013) Yuntao Dai et al.   ANALYTICA CHIMICA ACTA

Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L.

(2013) Yuntao Dai et al.   ANALYTICAL CHEMISTRY

Recovery of high added value natural polyphenols from actual olive mill wastewater through solid phase extraction

(2011) Lorenzo Bertin et al.   CHEMICAL ENGINEERING JOURNAL

Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology

(2008) Stefania Mylonaki et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Plant Metabolites and Nutritional Quality of Vegetables

(2008) N. Hounsome et al.   JOURNAL OF FOOD SCIENCE