Effect of microwave radiation on antioxidant capacities of Tartary buckwheat sprouts

Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise

(2019) Bom I. Park et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress

(2018) Yan Ma et al.   FOOD CHEMISTRY

Effects of microwave irradiation by means of a horn antenna in the process of seed extraction on Scots pine (Pinus sylvestris L.) cone moisture content and seed germination energy and capacity

(2016) Monika Aniszewska et al.   EUROPEAN JOURNAL OF FOREST RESEARCH

Effect of microwave treatment on enzyme inactivation and quality change of defatted avocado puree during storage

(2016) Linyan Zhou et al.   Innovative Food Science & Emerging Technologies

Flavonoid analysis of buckwheat sprouts

(2015) Tae-Gyu Nam et al.   FOOD CHEMISTRY

Antioxidant activity of flavonoids from tartary buckwheat bran

(2015) Binchun Li et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

Accumulation of Phenylpropanoids and Correlated Gene Expression in Hairy Roots of Tartary Buckwheat under Light and Dark Conditions

(2014) Aye Aye Thwe et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Relationships between antioxidant compounds and antioxidant activities of tartary buckwheat during germination

(2014) Xiaoli Zhou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nitric oxide acts as a signal molecule in microwave pretreatment induced cadmium tolerance in wheat seedlings

(2012) Zong-Bo Qiu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Total phenolics, flavonoids and antioxidant activity of Saptarangi (Salacia chinensis L.) fruit pulp

(2012) J. J. Chavan et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

Accumulation of flavonoids and expression of flavonoid biosynthetic genes in tartary and rice-tartary buckwheat

(2012) Xiaohua Li et al.   PROCESS BIOCHEMISTRY

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

(2009) Yuanyuan Ma et al.   FOOD CHEMISTRY

Weak microwave can alleviate water deficit induced by osmotic stress in wheat seedlings

(2008) Yi-Ping Chen et al.   PLANTA