Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
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Title
Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 43, Issue 8, Pages -
Publisher
Wiley
Online
2020-06-20
DOI
10.1111/jfpe.13449
References
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