Comparative study of primary and secondary metabolites in apricot (Prunus armeniaca L.) cultivars

Some Physical and Chemical Changes during Fruit Development of Five Common Apricot (Prunus armeniaca L.) Cultivars

(2010) Gökhan DURMAZ et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

(2010) Annamaria Leccese et al.   PLANT FOODS FOR HUMAN NUTRITION

Evaluation of the Antioxidant Capacity, Phenolic Compounds, and Vitamin C Content of Different Peach and Nectarine [Prunus persica (L.) Batsch] Breeding Progenies

(2009) Celia M. Cantín et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of exposure to light on the phenolic content of ‘Fuji’ apple

(2009) Jerneja Jakopic et al.   SCIENTIA HORTICULTURAE

Total antioxidant capacity and phenolics content in fresh apricots

(2008) A. Leccese et al.   ACTA ALIMENTARIA

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

(2008) Monica A. Madrau et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Characterization of Plum Procyanidins by Thiolytic Depolymerization

(2008) Cláudia Nunes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical Characters and Antioxidant, Sugar, and Mineral Nutrient Contents in Fruit from 29 Apricot (Prunus armeniacaL.) Cultivars and Hybrids

(2008) Pavlina D. Drogoudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

(2007) Valentina Usenik et al.   FOOD CHEMISTRY

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

(2007) Elif Betul Akin et al.   FOOD CHEMISTRY