Antioxidant compound screening and chemical composition of sweet ginger ( Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals

Antioxidant activity screening and chemical constituents of the essential oil from rosemary by ultra‐fast GC electronic nose coupled with chemical methodology

(2020) Ji‐Yu Nie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review

(2019) Monirsadat Mirzadeh et al.   CARBOHYDRATE POLYMERS

Screening and evaluation of radical scavenging active compounds in the essential oil from Magnolia biondii Pamp by electronic nose coupled with chemical methodology

(2019) Ji-Yu Nie et al.   INDUSTRIAL CROPS AND PRODUCTS

Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers

(2018) Ying Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction

(2018) Yating Bao et al.   MOLECULES

A theoretical study on the antioxidant activity of Uralenol and Neouralenol scavenging two radicals

(2018) Aihua Wang et al.   STRUCTURAL CHEMISTRY

Composition Comparison of Essential Oils Extracted by Hydrodistillation and Microwave-assisted Hydrodistillation from Petroselinum crispum Grown in China

(2017) Xiao Dong et al.   Journal of Essential Oil Bearing Plants

Differentiation of chill-stored and frozen pork necks using electronic nose with ultra-fast gas chromatography

(2017) Elżbieta Górska-Horczyczak et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Classification of garlic cultivars using an electronic nose

(2015) Suchin Trirongjitmoah et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Cultivation line and fruit ripening discriminations of Shiikuwasha (Citrus depressa Hayata) peel oils using aroma compositional, electronic nose, and antioxidant analyses

(2015) Yonathan Asikin et al.   FOOD RESEARCH INTERNATIONAL

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Quantum Chemical Study on the Antioxidation Mechanism of Piceatannol and Isorhapontigenin toward Hydroxyl and Hydroperoxyl Radicals

(2015) Yang Lu et al.   PLoS One

Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species

(2013) Abdurrahman Aktumsek et al.   FOOD AND CHEMICAL TOXICOLOGY

Free radical scavenging abilities of flavonyl-thiazolidine-2,4-dione compounds

(2009) Oya Bozdağ-Dündar et al.   LUMINESCENCE