Journal
JOURNAL OF ESSENTIAL OIL BEARING PLANTS
Volume 20, Issue 2, Pages 368-374Publisher
TAYLOR & FRANCIS LTD
DOI: 10.1080/0972060X.2017.1321504
Keywords
Petroselinum crispum; parsley; hydrodistillation (HD); microwave-assisted hydrodistillation (MHD); essential oil composition
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Funding
- Tianjin Natural Science Foundation [12JCZDJC 34100, 13JCYBJC18700, 16JCYBJC43300]
- National Natural Science Foundation of China [21405111]
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The components of essential oils extracted from Petroselinum crispum seeds were determined by the traditional technique hydrodistillation (HD) and microwave-assisted hydrodistillation (MHD). The optimum conditions of MHD were microwave radiation time 4 min at 600 w, microwave extraction time 40 min at 200 w, and a 1:30 material-water ratio. The yields of HD and MHD essential oils from parsley seeds were 3.44% and 4.45% (v/w), respectively. Thirty-one components were identified in the HD oil, comprising 98.95% of total oil. While thirty-five components were identified in the MHD oil, which accounted for 99.52% of all oil. Myristicin was the main component in both oils. The analysis of the extracts was performed by GC-MS.
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