Effect of ultrasound on the supercritical CO 2 extraction of bioactive compounds from dedo de moça pepper ( Capsicum baccatum L. var. pendulum )

Title
Effect of ultrasound on the supercritical CO 2 extraction of bioactive compounds from dedo de moça pepper ( Capsicum baccatum L. var. pendulum )
Authors
Keywords
Capsicum, Ultrasound, Supercritical extraction, Mathematical modeling, FESEM
Journal
ULTRASONICS SONOCHEMISTRY
Volume 31, Issue -, Pages 284-294
Publisher
Elsevier BV
Online
2016-01-15
DOI
10.1016/j.ultsonch.2016.01.013

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