Beneficial effect of walnuts on vascular tone is associated with Akt signalling, voltage-dependent calcium channel LTCC and ATP-sensitive potassium channel Kv1.2

The Effects of Nut Consumption on Vascular Function

(2019) Samantha Morgillo et al.   Nutrients

Ion Channels and Vascular Diseases

(2019) Jun Cheng et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Evaluation and Exploitation of Bioactive Compounds of Walnut, Juglans regia

(2019) Alexa Croitoru et al.   CURRENT PHARMACEUTICAL DESIGN

Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

(2018) Marta Guasch-Ferré et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials

(2018) Yunjun Xiao et al.   CLINICAL NUTRITION

Effects of linoleic and alpha-linolenic ratios and concentrations on in vitro endothelial cell responses

(2018) Li Gang Yang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Critical contribution of Na+-Ca2+ exchanger to the Ca2+-mediated vasodilation activated in endothelial cells of resistance arteries

(2018) Mauricio A. Lillo et al.   FASEB JOURNAL

Fructose metabolism and metabolic disease

(2018) Sarah A. Hannou et al.   JOURNAL OF CLINICAL INVESTIGATION

Chronic hyperinsulinemia promotes meta-inflammation and extracellular matrix deposition in adipose tissue: Implications of nitric oxide

(2018) Durgesh Kumar et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Nitric oxide signalling in cardiovascular health and disease

(2018) Charlotte Farah et al.   Nature Reviews Cardiology

Phosphorylation of protein kinase B, the key enzyme in insulin signalling cascade, is enhanced in linoleic and arachidonic acid treated HT29 and HepG2 cells

(2018) Katia Mariniello et al.   NUTRITION

Walnut extract modulates activation of microglia through alteration in intracellular calcium concentration

(2018) Nopporn Thangthaeng et al.   NUTRITION RESEARCH

Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides

(2018) Qingyong Li et al.   Food & Function

SOURCES OF VASCULAR NITRIC OXIDE AND REACTIVE OXYGEN SPECIES AND THEIR REGULATION

(2018) Jesús Tejero et al.   PHYSIOLOGICAL REVIEWS

Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome

(2017) Nicola Scott et al.   Nutrients

Co-administration of walnut (Juglans regia) prevents systemic hypertension induced by long-term use of dexamethasone: a promising strategy for steroid consumers

(2016) Siyavash Joukar et al.   PHARMACEUTICAL BIOLOGY

Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

(2014) Stephanie P.B. Caligiuri et al.   HYPERTENSION

Walnuts Decrease Risk of Cardiovascular Disease: A Summary of Efficacy and Biologic Mechanisms

(2014) Penny M. Kris-Etherton   JOURNAL OF NUTRITION

Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia

(2013) Claire E. Berryman et al.   JOURNAL OF NUTRITION

Eicosapentaenoic acid reduces ischemic ventricular fibrillation via altering monophasic action potential in pigs

(2011) Ryuji Tsuburaya et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, randomized, placebo-controlled study

(2011) Konstantinos N. Aronis et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of Walnut Consumption on Endothelial Function in Type 2 Diabetic Subjects: A randomized controlled crossover trial

(2009) Y. Ma et al.   DIABETES CARE

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS