Flaxseed Consumption Reduces Blood Pressure in Patients With Hypertension by Altering Circulating Oxylipins via an α-Linolenic Acid–Induced Inhibition of Soluble Epoxide Hydrolase

Potent Antihypertensive Action of Dietary Flaxseed in Hypertensive Patients

(2013) Delfin Rodriguez-Leyva et al.   HYPERTENSION

Dietary Linoleic Acid and α-Linolenic Acid Differentially Affect Renal Oxylipins and Phospholipid Fatty Acids in Diet-Induced Obese Rats

(2013) Stephanie P. B. Caligiuri et al.   JOURNAL OF NUTRITION

Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels

(2012) Michel Aliani et al.   JOURNAL OF FOOD SCIENCE

Antihypertensive and renoprotective actions of soluble epoxide hydrolase inhibition in ANG II-dependent malignant hypertension are abolished by pretreatment with L-NAME

(2012) Zuzana Honetschlägerová et al.   JOURNAL OF HYPERTENSION

Soluble Epoxide Hydrolase Inhibition Exhibits Antihypertensive Actions Independently of Nitric Oxide in Mice with Renovascular Hypertension

(2012) Libor Kopkan et al.   KIDNEY & BLOOD PRESSURE RESEARCH

Allergic Asthmatics Show Divergent Lipid Mediator Profiles from Healthy Controls Both at Baseline and following Birch Pollen Provocation

(2012) Susanna L. Lundström et al.   PLoS One

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

(2011) Delfin Rodriguez-Leyva et al.   CANADIAN JOURNAL OF CARDIOLOGY

Resolvins and Protectins in Inflammation Resolution

(2011) Charles N. Serhan et al.   CHEMICAL REVIEWS

Inhibition of soluble epoxide hydrolase bycis-4-[4-(3-adamantan-1-ylureido)cyclohexyl-oxy]benzoic acid exhibits antihypertensive and cardioprotective actions in transgenic rats with angiotensin II-dependent hypertension

(2011) Jan Neckář et al.   CLINICAL SCIENCE

The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease

(2011) Delfin Rodriguez Leyva et al.   Contemporary Clinical Trials

Effect of flax addition on the flavor profile of muffins and snack bars

(2011) Michel Aliani et al.   FOOD RESEARCH INTERNATIONAL

A dietary conjugated linoleic acid treatment that slows renal disease progression alters renal cyclooxygenase-2-derived prostanoids in the Han: SPRD-cy rat

(2011) Andrew P. Wakefield et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Epoxyeicosatrienoic Acid Analogs and Vascular Function

(2010) V. Sudhahar et al.   CURRENT MEDICINAL CHEMISTRY

Impact of circulating esterified eicosanoids and other oxylipins on endothelial function

(2009) Gregory C. Shearer et al.   Current Atherosclerosis Reports

Interaction Between P450 Eicosanoids and Nitric Oxide in the Control of Arterial Tone in Mice

(2008) Hantz C. Hercule et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Soluble epoxide hydrolase and epoxyeicosatrienoic acids modulate two distinct analgesic pathways

(2008) B. Inceoglu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA