Moderation of hyperuricemia in rats via consuming walnut protein hydrolysate diet and identification of new antihyperuricemic peptides

ACE-inhibitory peptides from bovine caseins released with peptidases from Maclura pomifera latex

(2017) María Alicia Corrons et al.   FOOD RESEARCH INTERNATIONAL

Disposable screen printed sensor for the electrochemical detection of delta-9-tetrahydrocannabinol in undiluted saliva

(2016) Ceri Wanklyn et al.   Chemistry Central Journal

Combined biocatalytic conversion of smooth hound viscera: Protein hydrolysates elaboration and assessment of their antioxidant, anti-ACE and antibacterial activities

(2016) Ola Abdelhedi et al.   FOOD RESEARCH INTERNATIONAL

A peptidomic approach for the identification of antioxidant and ACE-inhibitory peptides in sardinelle protein hydrolysates fermented by Bacillus subtilis A26 and Bacillus amyloliquefaciens An6

(2016) Ines Jemil et al.   FOOD RESEARCH INTERNATIONAL

Neuroprotective effect of peptides extracted from walnut (Juglans Sigilata Dode) proteins on Aβ25-35-induced memory impairment in mice

(2016) Juan Zou et al.   Journal of Huazhong University of Science and Technology-Medical Sciences

Selective mechanism of action of dietary peptides from common bean on HCT116 human colorectal cancer cells through loss of mitochondrial membrane potential and DNA damage

(2016) Diego A. Luna-Vital et al.   Journal of Functional Foods

Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut(Juglans regia L.)shell and a new aldehyde xanthine oxidase inhibitor

(2015) Xiao Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Uricosuric agents decrease the plasma urate level in rats by concomitant treatment with topiroxostat, a novel xanthine oxidoreductase inhibitor

(2015) Tetsuya Taniguchi et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Identification of Antihyperuricemic Peptides in the Proteolytic Digest of Shark Cartilage Water Extract Using in Vivo Activity-Guided Fractionation

(2014) Itsuki Murota et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pallidifloside D, a saponin glycoside constituent from Smilax riparia, resist to hyperuricemia based on URAT1 and GLUT9 in hyperuricemic mice

(2014) Xiao-Hui Wu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Inhibition of dipeptidyl peptidase IV and xanthine oxidase by amino acids and dipeptides

(2013) Alice B. Nongonierma et al.   FOOD CHEMISTRY

Discovery of the first non-planar flavonoid that can strongly inhibit xanthine oxidase: protoapigenone 1′-O-propargyl ether

(2013) Attila Hunyadi et al.   TETRAHEDRON LETTERS

Structure-based investigation of rat aldehyde oxidase inhibition by flavonoids

(2013) Maryam Hamzeh-Mivehroud et al.   XENOBIOTICA

Isolation and identification of antioxidative peptides from hydrolysate of threadfin bream surimi processing byproduct

(2013) Chompoonuch Wiriyaphan et al.   Journal of Functional Foods

Xanthine oxidoreductase-catalyzed reactive species generation: A process in critical need of reevaluation

(2013) Nadiezhda Cantu-Medellin et al.   Redox Biology

Protective effect of whey protein hydrolysates against hydrogen peroxide-induced oxidative stress on PC12 cells

(2012) Qiu-Xiang Zhang et al.   BIOTECHNOLOGY LETTERS

The Future of Peptide-based Drugs

(2012) David J. Craik et al.   Chemical Biology & Drug Design

Purification and characterization of a novel antioxidative peptide from duck skin by-products that protects liver against oxidative damage

(2012) Seung-Jae Lee et al.   FOOD RESEARCH INTERNATIONAL

Use of blood urea nitrogen, creatinine, interleukin-6, granulocyte–macrophage colony stimulating factor in combination to predict the severity and outcome of abdominal sepsis in rats

(2012) Min Gao et al.   INFLAMMATION RESEARCH

Mutations Associated with Functional Disorder of Xanthine Oxidoreductase and Hereditary Xanthinuria in Humans

(2012) Kimiyoshi Ichida et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Tryptophan-containing milk protein-derived dipeptides inhibit xanthine oxidase

(2012) Alice B. Nongonierma et al.   PEPTIDES

2012 American College of Rheumatology guidelines for management of gout. Part 1: Systematic nonpharmacologic and pharmacologic therapeutic approaches to hyperuricemia

(2012) Dinesh Khanna et al.   ARTHRITIS CARE & RESEARCH

Moderation of oxonate-induced hyperuricemia in rats via the ingestion of an ethanol-soluble fraction of a shark cartilage proteolytic digest

(2012) Itsuki Murota et al.   Journal of Functional Foods

Gout therapeutics: new drugs for an old disease

(2010) Christopher M Burns et al.   LANCET

Mammalian xanthine oxidoreductase - mechanism of transition from xanthine dehydrogenase to xanthine oxidase

(2008) Tomoko Nishino et al.   FEBS Journal

Substrate Orientation and Catalysis at the Molybdenum Site in Xanthine Oxidase

(2008) James M. Pauff et al.   JOURNAL OF BIOLOGICAL CHEMISTRY