Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Stimulation of brown adipose tissue by polyphenols in extra virgin olive oil
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-8
Publisher
Informa UK Limited
Online
2020-07-29
DOI
10.1080/10408398.2020.1799930
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Bone Protective Effect of Extra-Virgin Olive Oil Phenolic Compounds by Modulating Osteoblast Gene Expression
- (2019) Melguizo-Rodríguez et al. Nutrients
- Hydroxytyrosol prevents PM2.5-induced adiposity and insulin resistance by restraining oxidative stress related NF-κB pathway and modulation of gut microbiota in a murine model
- (2019) Ningning Wang et al. FREE RADICAL BIOLOGY AND MEDICINE
- Effect of olive oil phenolic compounds on osteoblast differentiation
- (2018) Lucía Melguizo-Rodríguez et al. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
- Vanillic acid attenuates obesity via activation of the AMPK pathway and thermogenic factors in vivo and in vitro
- (2018) Yunu Jung et al. FASEB JOURNAL
- Quercetin Lowers Plasma Triglycerides Accompanied by White Adipose Tissue Browning in Diet-Induced Obese Mice
- (2018) Eline Kuipers et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Chemopreventive potential of vanillic acid against 7,12-dimethylbenz(a)anthracene-induced hamster buccal pouch carcinogenesis
- (2018) Raju Kowsalya et al. Journal of Cancer Research and Therapeutics
- Effect of phenolic extracts from different extra-virgin olive oil varieties on osteoblast-like cells
- (2018) Lucía Melguizo-Rodríguez et al. PLoS One
- Vanillic acid activates thermogenesis in brown and white adipose tissue
- (2018) Xue Han et al. Food & Function
- Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
- (2018) Tahereh Setayesh et al. EUROPEAN JOURNAL OF NUTRITION
- Association of objectively measured physical activity with brown adipose tissue volume and activity in young adults
- (2018) Francisco M Acosta et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Relationship between Mediterranean Dietary Polyphenol Intake and Obesity
- (2018) Sara Castro-Barquero et al. Nutrients
- Rutin ameliorates obesity through brown fat activation
- (2017) Xiaoxue Yuan et al. FASEB JOURNAL
- ‘Browning’ the cardiac and peri-vascular adipose tissues to modulate cardiovascular risk
- (2017) Peter Aldiss et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Brown adipose tissue activation by rutin ameliorates polycystic ovary syndrome in rat
- (2017) Tao Hu et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Oleuropein aglycone enhances UCP1 expression in brown adipose tissue in high-fat-diet-induced obese rats by activating β-adrenergic signaling
- (2017) Yuriko Oi-Kano et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Quercetin, a functional compound of onion peel, remodels white adipocytes to brown-like adipocytes
- (2017) Sang Gil Lee et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function
- (2017) Yilin You et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Factors involved in white-to-brown adipose tissue conversion and in thermogenesis: a review
- (2017) T. Montanari et al. Obesity Reviews
- Nutrient Regulation: Conjugated Linoleic Acid's Inflammatory and Browning Properties in Adipose Tissue
- (2016) Wan Shen et al. Annual Review of Nutrition
- Capsaicin induces browning of white adipose tissue and counters obesity by activating TRPV1 channel-dependent mechanisms
- (2016) Padmamalini Baskaran et al. BRITISH JOURNAL OF PHARMACOLOGY
- Uncoupling Proteins and the Molecular Mechanisms of Thyroid Thermogenesis
- (2016) A. Solmonson et al. ENDOCRINOLOGY
- Brown and Beige Adipose Tissue
- (2016) Anny Mulya et al. ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA
- Molecular targets of luteolin in cancer
- (2016) Muobarak J. Tuorkey EUROPEAN JOURNAL OF CANCER PREVENTION
- Monoterpene phenolic compound thymol promotes browning of 3T3-L1 adipocytes
- (2016) Jae Heon Choi et al. EUROPEAN JOURNAL OF NUTRITION
- Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
- (2016) Fiorella Casamenti et al. Expert Review of Neurotherapeutics
- Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1α pathway-mediated mechanism
- (2016) X Zhang et al. INTERNATIONAL JOURNAL OF OBESITY
- Trends in Obesity Among Adults in the United States, 2005 to 2014
- (2016) Katherine M. Flegal et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- Curcumin induces brown fat-like phenotype in 3T3-L1 and primary white adipocytes
- (2016) Jameel Lone et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Eicosapentaenoic acid and arachidonic acid differentially regulate adipogenesis, acquisition of a brite phenotype and mitochondrial function in primary human adipocytes
- (2016) Manuela Fleckenstein-Elsen et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Brown adipose tissue: Updates in cellular and molecular biology
- (2016) Thereza Cristina Lonzetti Bargut et al. TISSUE & CELL
- Olive polyphenols: new promising agents to combat aging-associated neurodegeneration
- (2016) Fiorella Casamenti et al. Expert Review of Neurotherapeutics
- Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity
- (2015) M. Luisa Bonet et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Ginsenoside Rb1 promotes browning through regulation of PPARγ in 3T3-L1 adipocytes
- (2015) Qianqian Mu et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Luteolin as an anti-inflammatory and neuroprotective agent: A brief review
- (2015) Seyed Fazel Nabavi et al. BRAIN RESEARCH BULLETIN
- Regulation of energy balance by brown adipose tissue: at least three potential roles for physical activity
- (2015) Jonatan R Ruiz et al. BRITISH JOURNAL OF SPORTS MEDICINE
- RE: Association between habitual physical activity and brown adipose tissue activity in individuals undergoing PET-CT scan
- (2015) Jonatan R. Ruiz et al. CLINICAL ENDOCRINOLOGY
- Human Brown Adipose Tissue: What We Have Learned So Far
- (2015) Matthias J. Betz et al. DIABETES
- Gallic Acid Regulates Body Weight and Glucose Homeostasis Through AMPK Activation
- (2015) Khanh V. Doan et al. ENDOCRINOLOGY
- Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality
- (2015) Hicham Berrougui et al. Evidence-based Complementary and Alternative Medicine
- Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy
- (2015) Alessandro Venditti et al. INDUSTRIAL CROPS AND PRODUCTS
- Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1
- (2015) S Wang et al. INTERNATIONAL JOURNAL OF OBESITY
- Identification and Characterization of the Iridoid Synthase Involved in Oleuropein Biosynthesis in Olive (Olea europaea) Fruits
- (2015) Fiammetta Alagna et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Stimulation of soluble guanylyl cyclase protects against obesity by recruiting brown adipose tissue
- (2015) Linda S. Hoffmann et al. Nature Communications
- Brain “fog,” inflammation and obesity: key aspects of neuropsychiatric disorders improved by luteolin
- (2015) Theoharis C. Theoharides Frontiers in Neuroscience
- Hypothalamic Regulation of Brown Adipose Tissue Thermogenesis and Energy Homeostasis
- (2015) Wei Zhang et al. Frontiers in Endocrinology
- Brown Adipose Tissue Activation Is Inversely Related to Central Obesity and Metabolic Parameters in Adult Human
- (2015) Qidi Wang et al. PLoS One
- β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors
- (2014) Lee D. Roberts et al. Cell Metabolism
- Quercetin reduces obesity-associated ATM infiltration and inflammation in mice: a mechanism including AMPKα1/SIRT1
- (2014) Jing Dong et al. JOURNAL OF LIPID RESEARCH
- BMP7 Drives Human Adipogenic Stem Cells into Metabolically Active Beige Adipocytes
- (2014) Meshail Okla et al. LIPIDS
- Low-dose diet supplement of a natural flavonoid, luteolin, ameliorates diet-induced obesity and insulin resistance in mice
- (2014) Na Xu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Quercetin, Luteolin, and Epigallocatechin Gallate Promote Glucose Disposal in Adipocytes with Regulation of AMP-Activated Kinase and/or Sirtuin 1 Activity
- (2014) Na Xiao et al. PLANTA MEDICA
- Synergistic Effects of Polyphenols and Methylxanthines with Leucine on AMPK/Sirtuin-Mediated Metabolism in Muscle Cells and Adipocytes
- (2014) Antje Bruckbauer et al. PLoS One
- Antiartherosclerotic Effects of Plant Flavonoids
- (2014) Shamala Salvamani et al. Biomed Research International
- Retinoic acid has different effects on UCP1 expression in mouse and human adipocytes
- (2013) Maria Murholm et al. BMC CELL BIOLOGY
- Adaptive thermogenesis in adipocytes: Is beige the new brown?
- (2013) J. Wu et al. GENES & DEVELOPMENT
- Brown and beige fat: development, function and therapeutic potential
- (2013) Matthew Harms et al. NATURE MEDICINE
- Single phosphorylation sites in Acc1 and Acc2 regulate lipid homeostasis and the insulin-sensitizing effects of metformin
- (2013) Morgan D Fullerton et al. NATURE MEDICINE
- BMP8B Increases Brown Adipose Tissue Thermogenesis through Both Central and Peripheral Actions
- (2012) Andrew J. Whittle et al. CELL
- Phenolic profiles of Turkish olives and olive oils
- (2012) Aslı Yorulmaz et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- FGF21 regulates PGC-1 and browning of white adipose tissues in adaptive thermogenesis
- (2012) f. M. Fisher et al. GENES & DEVELOPMENT
- AMPK regulation of fatty acid metabolism and mitochondrial biogenesis: Implications for obesity
- (2012) Hayley M. O’Neill et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Human BAT Possesses Molecular Signatures That Resemble Beige/Brite Cells
- (2012) Louis Z. Sharp et al. PLoS One
- Antiobesity Effects of Chinese Black Tea (Pu-erh Tea) Extract and Gallic Acid
- (2011) Yasuyuki Oi et al. PHYTOTHERAPY RESEARCH
- Insulin-secretagogue, antihyperlipidemic and other protective effects of gallic acid isolated from Terminalia bellerica Roxb. in streptozotocin-induced diabetic rats
- (2010) R. Cecily Rosemary Latha et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Changes in phenolic compounds and Rancimat stability of olive oils from varieties of olives at different stages of ripeness
- (2010) Leopoldo Martínez Nieto et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Distribution and Biological Activities of the Flavonoid Luteolin
- (2009) Miguel Lopez-Lazaro MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Health effects of quercetin: From antioxidant to nutraceutical
- (2008) Agnes W. Boots et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans
- (2008) Adriana Farah et al. JOURNAL OF NUTRITION
- Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats
- (2008) Yuriko Oi-KANO et al. JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
- Flavonols (kaempeferol, quercetin, myricetin) contents of selected fruits, vegetables and medicinal plants
- (2007) Bushra Sultana et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now