Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
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Title
Gallic acid, a common dietary phenolic protects against high fat diet induced DNA damage
Authors
Keywords
High fat diet, Obesity, DNA damage, Gallic acid, Inflammation
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-23
DOI
10.1007/s00394-018-1782-2
References
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