Genome-wide identification of citrus ATP-citrate lyase genes and their transcript analysis in fruits reveals their possible role in citrate utilization

ATP citrate lyase activity is post-translationally regulated by sink strength and impacts the wax, cutin and rubber biosynthetic pathways

(2014) Shufan Xing et al.   PLANT JOURNAL

Activities of enzymes directly related with sucrose and citric acid metabolism in citrus fruit in response to soil plastic film mulch

(2014) Ni Jiang et al.   SCIENTIA HORTICULTURAE

The metabolic fate of citric acid as affected by cold storage in blood oranges

(2013) Angela Roberta Lo Piero et al.   JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY

The physiological and nutritional responses of seven different citrus rootstock seedlings to boron deficiency

(2013) Gao F. Zhou et al.   TREES-STRUCTURE AND FUNCTION

ATP-citrate lyase: A mini-review

(2012) Melanie Chypre et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

ATP-Citrate Lyase: A Key Player in Cancer Metabolism

(2012) N. Zaidi et al.   CANCER RESEARCH

The draft genome of sweet orange (Citrus sinensis)

(2012) Qiang Xu et al.   NATURE GENETICS

Expression analysis in response to low temperature stress in blood oranges: Implication of the flavonoid biosynthetic pathway

(2011) Tiziana Crifò et al.   GENE

Short Cold Storage Enhances the Anthocyanin Contents and Level of Transcripts Related to Their Biosynthesis in Blood Oranges

(2011) Tiziana Crifò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Label-free shotgun proteomics and metabolite analysis reveal a significant metabolic shift during citrus fruit development

(2011) Ehud Katz et al.   JOURNAL OF EXPERIMENTAL BOTANY

Inhibition of aconitase in citrus fruit callus results in a metabolic shift towards amino acid biosynthesis

(2011) Asfaw Degu et al.   PLANTA

The aconitate hydratase family from Citrus

(2010) Javier Terol et al.   BMC PLANT BIOLOGY

Modulation of organic acids and sugar content in tomato fruits by an abscisic acid-regulated transcription factor

(2010) Adriana Bastías et al.   PHYSIOLOGIA PLANTARUM

ATP-citrate lyase activity and carotenoid production in batch cultures of Phaffia rhodozyma under nitrogen-limited and nonlimited conditions

(2009) Cipriano Chávez-Cabrera et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Analysis of the changes in quality in mandarin fruit, produced by deficit irrigation treatments

(2009) Josefa M. Navarro et al.   FOOD CHEMISTRY