Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
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Title
Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 13, Pages 2384
Publisher
MDPI AG
Online
2019-06-27
DOI
10.3390/molecules24132384
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