Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat

Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

(2019) Jiajia Rao et al.   Annual Review of Food Science and Technology

Olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk

(2019) Peng Fei et al.   JOURNAL OF DAIRY SCIENCE

Antimicrobial Activity and Action Approach of the Olive Oil Polyphenol Extract Against Listeria monocytogenes

(2019) Ling Guo et al.   Frontiers in Microbiology

Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms

(2019) Ling Guo et al.   Foodborne Pathogens and Disease

Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii

(2018) Peng Fei et al.   FOOD CONTROL

Antimicrobial mechanism of clove oil on Listeria monocytogenes

(2018) Haiying Cui et al.   FOOD CONTROL

Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

(2018) Mohammed Gagaoua et al.   MEAT SCIENCE

Pathogenic Staphylococcus aureus in hospital food samples; prevalence and antimicrobial resistance properties

(2018) Farhad Safarpoor Dehkordi et al.   JOURNAL OF FOOD SAFETY

The antibiotic activity and mechanisms of sugar beet ( Beta vulgaris ) molasses polyphenols against selected food-borne pathogens

(2017) Mingshun Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The antibacterial activity and antibacterial mechanism of a polysaccharide from Cordyceps cicadae

(2017) Yu Zhang et al.   Journal of Functional Foods

Antimicrobial susceptibility and presence of resistance & enterotoxins/enterotoxin-likes genes in Staphylococcus aureus from food

(2017) Yisalan Ma et al.   CyTA-Journal of Food

Antimicrobial effect of lipoic acid against Cronobacter sakazakii

(2016) Chao Shi et al.   FOOD CONTROL

Neuroprotective effect of Amaranthus lividus and Amaranthus tricolor and their effects on gene expression of RAGE during oxidative stress in SH-SY5Y cells

(2016) W. Amornrit et al.   GENETICS AND MOLECULAR RESEARCH

Antimicrobial effect of essential oils in combinations against five bacteria and their effect on sensorial quality of ground meat

(2016) Mina Ghabraie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Activity and Possible Mechanism of Action of Citral against Cronobacter sakazakii

(2016) Chao Shi et al.   PLoS One

Antibacterial activity of Oregano, Rosmarinus and Thymus essential oils against Staphylococcus aureus and Listeria monocytogenes in beef meatballs

(2015) G. Pesavento et al.   FOOD CONTROL

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Staphylococcus aureusand Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

(2014) Jhalka Kadariya et al.   Biomed Research International

Cajanol Inhibits the Growth ofEscherichia coliandStaphylococcus aureusby Acting on Membrane and DNA Damage

(2010) Xiao-lei Liu et al.   PLANTA MEDICA

Probing the membrane potential of living cells by dielectric spectroscopy

(2009) Corina Bot et al.   EUROPEAN BIOPHYSICS JOURNAL WITH BIOPHYSICS LETTERS

Modelling the growth boundaries of Staphylococcus aureus: Effect of temperature, pH and water activity

(2009) A. Valero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

(2009) B.O.T. Ifesan et al.   JOURNAL OF FOOD SCIENCE