Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat
出版年份 2020 全文链接
标题
Antimicrobial Activity and Mechanism of Action of the Amaranthus tricolor Crude Extract against Staphylococcus aureus and Potential Application in Cooked Meat
作者
关键词
-
出版物
Foods
Volume 9, Issue 3, Pages 359
出版商
MDPI AG
发表日期
2020-03-20
DOI
10.3390/foods9030359
参考文献
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