Article
Multidisciplinary Sciences
Ugorji Ogbuagu Udensi, Ikenna Lasbrey Emeagi, Tentishe Luka Thomas, Soumya Ghosh, Conrad Chibunna Achilonu
Summary: This study used genetic markers to identify genetic diversity and traced evolutionary lineages within different accessions of C. cajan, which could help prevent loss of genetic diversity.
ARABIAN JOURNAL FOR SCIENCE AND ENGINEERING
(2021)
Article
Plant Sciences
Tingting Du, Yuxin Fan, Hongyan Cao, Zhihua Song, Biying Dong, Tengyue Liu, Wanlong Yang, Mengying Wang, Lili Niu, Qing Yang, Dong Meng, Yujie Fu
Summary: The study demonstrates that MeJA can promote the synthesis of flavonoids in pigeon pea, thereby enhancing its ability to resist fungal infections. This provides a basis for further research on flavonoid-mediated defense responses.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2021)
Article
Plant Sciences
Isha Mendapara, Kaushal Modha, Sunayan Patel, Vipulkumar Parekh, Ritesh Patel, Digvijay Chauhan, Kirti Bardhan, Manzer H. Siddiqui, Saud Alamri, Md Atikur Rahman
Summary: The CcTFL1 locus plays a crucial role in determining the growth habits of pigeon pea. An InDel mutation in this gene leads to changes in the protein structure and functionality, which in turn determines the growth habits of the plant. This study provides valuable insights into the potential use of genome editing to modulate plant growth habits.
Article
Plant Sciences
Beatriz Jorrin, Marta Maluk, Nagvanti Atoliya, Shiv Charan Kumar, Danteswari Chalasani, Andrzej Tkacz, Prachi Singh, Anirban Basu, Sarma V. S. R. N. Pullabhotla, Murugan Kumar, Santosh Ranjan Mohanty, Alison K. East, Vinoy K. Ramachandran, Euan K. James, Appa Rao Podile, Anil Kumar Saxena, D. L. N. Rao, Philip S. Poole
Summary: This study aimed to isolate and analyze effective rhizobial strains adapted to drought conditions for pigeon pea cultivation, with the goal of improving yield and stability through enhanced biological nitrogen fixation potential.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Biochemistry & Molecular Biology
Duangjai Tungmunnithum, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano
Summary: Pigeon pea seeds are a rich source of antioxidants and anti-inflammatory flavonoids, especially isoflavones. The ultrasound-assisted extraction (USAE) method was optimized and compared with conventional methods, showing higher extraction efficiency and preservation of antioxidant activities. The extract obtained under optimal USAE conditions demonstrated significant antioxidant and anti-aging potentials at a cellular level.
Article
Plant Sciences
Mengying Wang, Biying Dong, Zhihua Song, Meng Qi, Ting Chen, Tingting Du, Hongyan Cao, Ni Liu, Dong Meng, Qing Yang, Yujie Fu
Summary: In this study, it was found that naringenin can enhance the salt tolerance of pigeon pea and affect the changes in flavonoids. Transcriptome analysis identified 13083 differentially expressed genes, which were enriched in metabolic pathways such as phenylpropanoid biosynthesis, starch, and sucrose metabolism. The expression levels of enzyme genes CcIFS, CcCHI, and CcCHS in flavonoid biosynthesis pathway were significantly higher. Transcription factors CcMYB62 and CcbHLH35 were found to be related to flavonoid metabolism, with CcMYB62 showing higher expression level. CcMYB62 induced the upregulation of CcCHI and promoted the accumulation of naringenin, genistein, and biochanin A.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Article
Chemistry, Analytical
Kouadio Ibrahime Sinan, Mohamad Fawzi Mahomoodally, Ozan Emre Eyupoglu, Ouattara Katinan Etienne, Nabeelah Bibi Sadeer, Gunes Ak, Tapan Behl, Gokhan Zengin
Summary: This study investigated the antioxidant and enzyme inhibitory effects of extracts from Cajanus cajan stem bark. The methanolic extract showed significant antioxidant activity, while the hexane extract exhibited potential abilities in inhibiting key enzymes. Cajanus cajan could be a promising source of antioxidants and enzyme inhibitors for future bioproduct development.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
(2021)
Article
Agronomy
Ugorji Ogbuagu Udensi, Ikenna Lasbrey Emeagi, Victoria Ebri Daniel, Thomas Luka Tentishe, Soumya Ghosh, Conrad Chibunna Achilonu
Summary: This study investigated the genetic diversity and evolutionary relationship of pigeon pea and cowpea. The results showed a wide genetic diversity among pigeon pea and cowpea populations. This study provides a basis for further understanding the diversity of these legumes.
GENETIC RESOURCES AND CROP EVOLUTION
(2022)
Article
Biochemistry & Molecular Biology
M. Nageeb Rashed
Summary: The study aimed to determine trace element concentrations in different parts of the pigeon pea plant and found that seeds had the highest levels of Cu, Ni, Cr, and Zn, while pods had the highest levels of Ag, Co, Pb, and Fe. Factor and cluster analyses showed a good relationship among the trace elements in pigeon pea, with most elements having high transfer factors in pods and pericarp. The elements studied were found to be within safe baseline levels for both human and animal uses.
BIOLOGICAL TRACE ELEMENT RESEARCH
(2021)
Article
Chemistry, Analytical
Zili Guo, Peixi Zhu, Xiaoai He, Tianhe Yan, Xianrui Liang
Summary: A method based on ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry using electrospray ionization was established to identify chemical constituents in pigeon pea leaves ethanol extract. A total of 58 compounds were detected, with 42 compounds unambiguously identified or tentatively assigned. Eight sets of isomers were differentiated by ion trap mass spectrometry based on fragment ion differences, and energy-resolved mass spectrometry was adopted in the study for relative abundance analysis.
JOURNAL OF SEPARATION SCIENCE
(2021)
Article
Chemistry, Applied
Jaysing Mahavirsing Dinore, Mazahar Farooqui
Summary: Pigeon Pea is a well-known traditional nutritious and medicinal plant in India, with various pharmacological activities. Research has shown that the methanolic extract of Pigeon Pea leaves contains bioactive compounds, and exhibits impressive antibacterial and antifungal activity against E. coli and C. albicans.
NATURAL PRODUCT RESEARCH
(2022)
Review
Biochemistry & Molecular Biology
Baby Gargi, Prabhakar Semwal, Shabaaz Begum Jameel Pasha, Pooja Singh, Sakshi Painuli, Ashish Thapliyal, Natalia Cruz-Martins
Summary: Cajanus cajan, a significant member of the Cajanus genus, is a commercial legume crop known for its folk medicinal uses and the presence of various nutritional and bioactive components. Different parts of the plant have been studied for their phytochemical and biological activities, including antioxidant, antimicrobial, antidiabetic, neuroprotective, and anti-inflammatory effects.
Article
Biochemistry & Molecular Biology
Suman Pahal, Harsha Srivastava, Swati Saxena, Kishor U. Tribhuvan, Tanvi Kaila, Sandhya Sharma, Sapna Grewal, Nagendra K. Singh, Kishor Gaikwad
Summary: Our study conducted comparative physiological and transcriptome analyses of drought-tolerant and drought-sensitive pigeon pea genotypes to understand the molecular basis of drought tolerance. We identified 1102 potential drought-responsive genes and found enriched classes in biosynthetic and metabolic processes, binding and catalytic activity, and nucleus and protein-containing complex. Additionally, our results revealed significant abundance of DEGs in signaling pathways such as plant hormone signal transduction and MAPK signaling pathways. We also validated a group of genes involved in signal reception and propagation, stress-specific TFs, and basal regulatory genes associated with drought response.
Article
Biochemistry & Molecular Biology
Lex Aliko P. Balida, Julia Theresa A. Regalado, Jade Joshua R. Teodosio, Kathryn Ann H. Dizon, Zhe Sun, Zhao Qi Zhan, Jenny Marie D. Blancaflor, Jan Vincent N. Sollesta, Zenith M. Villorente, Jonel P. Saludes, Doralyn S. Dalisay
Summary: Cajanus cajan L. seeds from the Philippines, known locally as kadios, are a functional food with various health benefits. This study investigated the antibacterial properties of secondary metabolites from Philippine-grown C. cajan seeds against multidrug-resistant Staphylococcus aureus. The study identified several bioactive compounds from the seeds that showed potential antibacterial activity against S. aureus strains, including the multidrug-resistant strains.
Article
Plant Sciences
Jie Yang, Hongquan Li, Ruijin Ma, Yuanhang Chang, Xiangyu Qin, Jian Xu, Yujie Fu
Summary: In this study, 226 CcCYP450 genes were identified and classified into 45 clades based on genomic analysis. The CcCYP75B165 gene was found to be potentially important in the biosynthesis of flavonoids in pigeon pea and was significantly induced by methyl jasmonate (MeJA). This study provides theoretical guidance and plant genetic resources for cultivating new pigeon pea varieties with high flavonoid contents and exploring the molecular mechanisms of flavonoid biosynthesis under MeJA treatment.
Review
Chemistry, Applied
Antoine M. Saab, Roberto Gambari, Gianni Sacchetti, Alessandra Guerrini, Ilaria Lampronti, Massimo Tacchini, Antoine El Samrani, Samir Medawar, Hassane Makhlouf, Mona Tannoury, Jihad Abboud, Mona Diab-Assaf, Anake Kijjoa, Rosa Tundis, Jawad Aoun, Thomas Efferth
NATURAL PRODUCT RESEARCH
(2018)
Review
Chemistry, Medicinal
Ipek Suentar, Seyed Mohammad Nabavi, Davide Barreca, Nicolas Fischer, Thomas Efferth
PHYTOTHERAPY RESEARCH
(2018)
Review
Biochemistry & Molecular Biology
Jose J. G. Marin, Elisa Lozano, Elisa Herraez, Maitane Asensio, Silvia Di Giacomo, Marta R. Romero, Oscar Briz, Maria A. Serrano, Thomas Efferth, Rocio I. R. Macias
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
(2018)
Review
Biotechnology & Applied Microbiology
Thomas Efferth
BIOTECHNOLOGY ADVANCES
(2018)
Article
Plant Sciences
Dominic O. Ochwang'i, Charles N. Kimwele, Jemimah A. Oduma, Peter K. Gathumbi, Stephen G. Kiama, Thomas Efferth
JOURNAL OF ETHNOPHARMACOLOGY
(2018)
Article
Chemistry, Applied
Fozia A. Adem, Victor Kuete, Armelle T. Mbaveng, Matthias Heydenreich, Andreas Koch, Albert Ndakala, Beatrice Irungu, Abiy Yenesew, Thomas Efferth
NATURAL PRODUCT RESEARCH
(2019)
Article
Plant Sciences
Abdelsamed I. Elshamy, Tarik A. Mohamed, Mona M. Marzouk, Taha A. Hussien, Akemi Umeyama, Mohamed Elamir F. Hegazy, Thomas Efferth
PHYTOCHEMISTRY LETTERS
(2018)
Article
Plant Sciences
Armelle T. Mbaveng, Blanche L. Ndontsa, Victor Kuete, Yves M. M. Nguekeu, Ilhami Celik, Roukayatou Mbouangouere, Pierre Tane, Thomas Efferth
Article
Plant Sciences
Farida Larit, Khaled M. Elokely, Narayan D. Chaurasiya, Samira Benyahia, Manal A. Nael, Francisco Leon, Mohammad Sanad Abu-Darwish, Thomas Efferth, Yan-Hong Wang, Djamila Belouahem-Abed, Samir Benayache, Babu L. Tekwani, Stephen J. Cutler
Review
Gastroenterology & Hepatology
Jose J. G. Marin, Oscar Briz, Elisa Herraez, Elisa Lozano, Maitane Asensio, Silvia Di Giacomo, Marta R. Romero, Luis M. Osorio-Padilla, Ana I. Santos-Llamas, Maria A. Serrano, Carolina Armengol, Thomas Efferth, Rocio I. R. Macias
CLINICS AND RESEARCH IN HEPATOLOGY AND GASTROENTEROLOGY
(2018)
Article
Food Science & Technology
Eleonora Turrini, Cinzia Calcabrini, Massimo Tacchini, Thomas Efferth, Gianni Sacchetti, Alessandra Guerrini, Guglielmo Paganetto, Elena Catanzaro, Giulia Greco, Carmela Fimognari
Article
Pharmacology & Pharmacy
Mona Dawood, Sami Hamdoun, Thomas Efferth
FRONTIERS IN PHARMACOLOGY
(2018)
Article
Pharmacology & Pharmacy
Onat Kadioglu, Mohamed Saeed, Victor Kuete, Henry J. Greten, Thomas Efferth
FRONTIERS IN PHARMACOLOGY
(2018)
Review
Pharmacology & Pharmacy
Mohammad S. Abu-Darwish, Thomas Efferth
FRONTIERS IN PHARMACOLOGY
(2018)
Article
Pharmacology & Pharmacy
Mohamed E. M. Saeed, Nuha Mahmoud, Yoshikazu Sugimoto, Thomas Efferth, Heba Abdel-Aziz
FRONTIERS IN PHARMACOLOGY
(2018)