The Microbiota–Gut–Brain Axis Heart Shunt Part I: The French Paradox, Heart Disease and the Microbiota

Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study

(2019) Maija P T Ylilauri et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice

(2019) Hui Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts

(2019) Caroline I. Le Roy et al.   GASTROENTEROLOGY

Enalapril decreases rat plasma concentration of TMAO, a gut bacteria-derived cardiovascular marker

(2018) Marek Konop et al.   BIOMARKERS

Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

(2018) L. M. Hengeveld et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Faecalibacterium prausnitzii and a Prebiotic Protect Intestinal Health in a Mouse Model of Antibiotic and Clostridium difficile Exposure

(2018) Sanjoy Roychowdhury et al.   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Inadequate Production of H 2 by Gut Microbiota and Parkinson Disease

(2018) Sergej M. Ostojic   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Antibiotic-induced changes in the microbiota disrupt redox dynamics in the gut

(2018) Aspen T Reese et al.   eLife

13 reasons why the brain is susceptible to oxidative stress

(2018) James Nathan Cobley et al.   Redox Biology

Oxidative Stress and the Microbiota-Gut-Brain Axis

(2018) Laura Dumitrescu et al.   Oxidative Medicine and Cellular Longevity

Quantification of phenolic acid metabolites in humans by LC–MS: a structural and targeted metabolomics approach

(2018) Mark E Obrenovich et al.   Bioanalysis

Resveratrol, Metabolic Syndrome, and Gut Microbiota

(2018) Alice Chaplin et al.   Nutrients

Dietary Choline Intake: Current State of Knowledge Across the Life Cycle

(2018) Alejandra Wiedeman et al.   Nutrients

Redox relationships in gut-microbiome interactions

(2017) Phillip J. Daschner et al.   FREE RADICAL BIOLOGY AND MEDICINE

Oxygen as a driver of gut dysbiosis

(2017) Fabian Rivera-Chávez et al.   FREE RADICAL BIOLOGY AND MEDICINE

Redox signaling mediated by the gut microbiota

(2017) Rheinallt M. Jones et al.   FREE RADICAL BIOLOGY AND MEDICINE

The immune response to Prevotella bacteria in chronic inflammatory disease

(2017) Jeppe Madura Larsen   IMMUNOLOGY

Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical Initiators

(2017) Chryssoula Drouza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The metabolic fate of isotopically labeled trimethylamine- N -oxide (TMAO) in humans

(2017) Siraphat Taesuwan et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015

(2017) Gregory A. Roth et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Influence of diet on the gut microbiome and implications for human health

(2017) Rasnik K. Singh et al.   Journal of Translational Medicine

Hypertension in rats is associated with an increased permeability of the colon to TMA, a gut bacteria metabolite

(2017) Kinga Jaworska et al.   PLoS One

Trimethylamine N-oxide impairs pyruvate and fatty acid oxidation in cardiac mitochondria

(2017) Marina Makrecka-Kuka et al.   TOXICOLOGY LETTERS

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

(2016) Antonella Smeriglio et al.   BRITISH JOURNAL OF PHARMACOLOGY

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress

(2016) Annabell Plauth et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effect of vitamin B supplementation on cancer incidence, death due to cancer, and total mortality

(2016) Sui-Liang Zhang et al.   MEDICINE

Embolic Strokes of Unknown Source and Cryptogenic Stroke: Implications in Clinical Practice

(2016) Amre Nouh et al.   Frontiers in Neurology

Oral L-Carnitine Supplementation Increases Trimethylamine-N-oxide but Reduces Markers of Vascular Injury in Hemodialysis Patients

(2015) Kei Fukami et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

TMAO: A small molecule of great expectations

(2015) Marcin Ufnal et al.   NUTRITION

Oxidative stress as an etiological factor and a potential treatment target of psychiatric disorders. Part 1. Chemical aspects and biological sources of oxidative stress in the brain

(2015) Andrzej Moniczewski et al.   Pharmacological Reports

Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability

(2015) Kyuichi Kawabata et al.   Food & Function

Trimethylamine-N-Oxide: A Carnitine-Derived Metabolite That Prolongs the Hypertensive Effect of Angiotensin II in Rats

(2014) Marcin Ufnal et al.   CANADIAN JOURNAL OF CARDIOLOGY

γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L -Carnitine to TMAO

(2014) Robert A. Koeth et al.   Cell Metabolism

Effects of nitric oxide modulating activities on development of enteric nervous system mediated gut motility in chick embryo model

(2014) Hossein-Ali Arab et al.   JOURNAL OF BIOSCIENCES

Molecular hydrogen as a preventive and therapeutic medical gas: initiation, development and potential of hydrogen medicine

(2014) Shigeo Ohta   PHARMACOLOGY & THERAPEUTICS

Renin-Angiotensin-Aldosterone System Inhibition

(2014) Kelly Mercier et al.   PRIMARY CARE

Trimethylamine N-oxide metabolism by abundant marine heterotrophic bacteria

(2014) I. Lidbury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The gut microbiota influences blood-brain barrier permeability in mice

(2014) V. Braniste et al.   Science Translational Medicine

Resveratrol as a Therapeutic Agent for Alzheimer’s Disease

(2014) Teng Ma et al.   Biomed Research International

Fecal microbial metabolism of polyphenols and its effects on human gut microbiota

(2013) Shanthi G. Parkar et al.   ANAEROBE

The modern interpretation of the Wittig reaction mechanism

(2013) Peter A. Byrne et al.   CHEMICAL SOCIETY REVIEWS

Endoplasmic Reticulum Stress Plays a Key Role in the Pathogenesis of Diabetic Peripheral Neuropathy

(2013) S. Lupachyk et al.   DIABETES

Sequestration and Scavenging of Iron in Infection

(2013) Nermi L. Parrow et al.   INFECTION AND IMMUNITY

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

(2013) Robert A Koeth et al.   NATURE MEDICINE

Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk

(2013) W.H. Wilson Tang et al.   NEW ENGLAND JOURNAL OF MEDICINE

Chemistry and Biological Activities of Flavonoids: An Overview

(2013) Shashank Kumar et al.   TheScientificWorldJOURNAL

Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers

(2012) María Isabel Queipo-Ortuño et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis

(2012) Luc Djoussé et al.   CLINICAL NUTRITION

Antioxidants in Health, Disease and Aging

(2012) Mark E. Obrenovich et al.   CNS & Neurological Disorders-Drug Targets

Reactive Oxygen Production Induced by the Gut Microbiota: Pharmacotherapeutic Implications

(2012) R. M. Jones et al.   CURRENT MEDICINAL CHEMISTRY

Target molecules of food phytochemicals: Food science bound for the next dimension

(2012) Akira Murakami et al.   Food & Function

Altered Heavy Metals and Transketolase Found in Autistic Spectrum Disorder

(2011) Mark E. Obrenovich et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico

(2011) Deisy Hervert-Hernández et al.   PUBLIC HEALTH NUTRITION

Comparison of Genotypes of Salmonella enterica Serovar Enteritidis Phage Type 30 and 9c Strains Isolated during Three Outbreaks Associated with Raw Almonds

(2010) C. T. Parker et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism

(2010) Michael Lever et al.   CLINICAL BIOCHEMISTRY

The Effect of Exopolysaccharide-Producing Probiotic Strains on Gut Oxidative Damage in Experimental Colitis

(2010) Neriman Şengül et al.   DIGESTIVE DISEASES AND SCIENCES

Dietary Polyphenols and Human Gut Microbiota: a Review

(2010) D. Hervert-Hernández et al.   FOOD REVIEWS INTERNATIONAL

Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities

(2010) R. A. Kemperman et al.   MICROBIOLOGY-SGM

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The Role of Polyphenolic Antioxidants in Health, Disease, and Aging

(2010) Mark E. Obrenovich et al.   REJUVENATION RESEARCH

Rescue of the neuroblastoma mutant of the human nucleoside diphosphate kinase A/nm23-H1 by the natural osmolyte trimethylamine-N-oxide

(2009) Florian Georgescauld et al.   FEBS LETTERS

Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity

(2009) Timothy W. Sirk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Coadaptation of Helicobacter pylori and humans: ancient history, modern implications

(2009) John C. Atherton et al.   JOURNAL OF CLINICAL INVESTIGATION

Molecular hydrogen is protective against 6-hydroxydopamine-induced nigrostriatal degeneration in a rat model of Parkinson's disease

(2009) Yuan Fu et al.   NEUROSCIENCE LETTERS

Preoperative Angiotensin-Converting Enzyme Inhibitors and Acute Kidney Injury After Coronary Artery Bypass Grafting

(2008) Umberto Benedetto et al.   ANNALS OF THORACIC SURGERY

Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio

(2008) Shabir A. Dar et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Commensals, Bacterial Pathogens and Intestinal Inflammation: An Intriguing Ménage à Trois

(2008) Thierry Pédron et al.   Cell Host & Microbe

The antioxidant capacity of red wine in relationship with its polyphenolic constituents

(2008) Danila Di Majo et al.   FOOD CHEMISTRY

Ethanol exerts anti-inflammatory effects in human adipose tissue in vitro

(2008) Anne Wandler et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Spatial localization of bacteria controls coagulation of human blood by 'quorum acting'

(2008) Christian J Kastrup et al.   Nature Chemical Biology

3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitory effect of Vitis vinifera

(2007) M. Koo et al.   FITOTERAPIA