Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake

Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study

(2017) V B Gunge et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

n-3 Polyunsaturated Fatty Acids: Promising Nutrients for Preventing Cardiovascular Disease

(2017) Shusuke Yagi et al.   Journal of Atherosclerosis and Thrombosis

Fish intake is associated with lower cardiovascular risk in a Mediterranean population: Prospective results from the Moli-sani study

(2017) M. Bonaccio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The future for long chain n-3 PUFA in the prevention of coronary heart disease: do we need to target non-fish-eaters?

(2017) W. L. Hall   PROCEEDINGS OF THE NUTRITION SOCIETY

Adherence to a Healthy Nordic Diet and Risk of Stroke

(2017) Camilla Plambeck Hansen et al.   STROKE

Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden

(2016) Maria Wennberg et al.   Nutrition Journal

No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study

(2015) Pilar Amiano et al.   PUBLIC HEALTH NUTRITION

Fish consumption and the risk of myocardial infarction and stroke in the German arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Germany)

(2013) Tilman Kühn et al.   BRITISH JOURNAL OF NUTRITION

Fish consumption and risk of stroke and its subtypes: accumulative evidence from a meta-analysis of prospective cohort studies

(2012) P Xun et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Alcohol consumption and risk of type 2 diabetes in European men and women: influence of beverage type and body sizeThe EPIC-InterAct study

(2012) J. W. J. Beulens et al.   JOURNAL OF INTERNAL MEDICINE

Gender-Specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-Year Incidence of Stroke

(2012) Janette de Goede et al.   PLoS One

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

(2012) R. Chowdhury et al.   BMJ-British Medical Journal

Dealing With Dietary Measurement Error in Nutritional Cohort Studies

(2011) Laurence S. Freedman et al.   JNCI-Journal of the National Cancer Institute

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Fish consumption and risk of stroke in Swedish women

(2010) S. C. Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

(2010) Janette de Goede et al.   JOURNAL OF NUTRITION

Cohort Profile: The EPIC-NL study

(2009) J. W. J. Beulens et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY