The Microbiota–Gut–Brain Axis Heart Shunt Part I: The French Paradox, Heart Disease and the Microbiota
出版年份 2020 全文链接
标题
The Microbiota–Gut–Brain Axis Heart Shunt Part I: The French Paradox, Heart Disease and the Microbiota
作者
关键词
-
出版物
Microorganisms
Volume 8, Issue 4, Pages 490
出版商
MDPI AG
发表日期
2020-03-31
DOI
10.3390/microorganisms8040490
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Associations of dietary choline intake with risk of incident dementia and with cognitive performance: the Kuopio Ischaemic Heart Disease Risk Factor Study
- (2019) Maija P T Ylilauri et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Correlation Analysis of Intestinal Redox State with the Gut Microbiota Reveals the Positive Intervention of Tea Polyphenols on Hyperlipidemia in High Fat Diet Fed Mice
- (2019) Hui Ma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Red Wine Consumption Associated With Increased Gut Microbiota α-diversity in 3 Independent Cohorts
- (2019) Caroline I. Le Roy et al. GASTROENTEROLOGY
- Enalapril decreases rat plasma concentration of TMAO, a gut bacteria-derived cardiovascular marker
- (2018) Marek Konop et al. BIOMARKERS
- Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake
- (2018) L. M. Hengeveld et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Faecalibacterium prausnitzii and a Prebiotic Protect Intestinal Health in a Mouse Model of Antibiotic and Clostridium difficile Exposure
- (2018) Sanjoy Roychowdhury et al. JOURNAL OF PARENTERAL AND ENTERAL NUTRITION
- Inadequate Production of H 2 by Gut Microbiota and Parkinson Disease
- (2018) Sergej M. Ostojic TRENDS IN ENDOCRINOLOGY AND METABOLISM
- Antibiotic-induced changes in the microbiota disrupt redox dynamics in the gut
- (2018) Aspen T Reese et al. eLife
- 13 reasons why the brain is susceptible to oxidative stress
- (2018) James Nathan Cobley et al. Redox Biology
- Oxidative Stress and the Microbiota-Gut-Brain Axis
- (2018) Laura Dumitrescu et al. Oxidative Medicine and Cellular Longevity
- Quantification of phenolic acid metabolites in humans by LC–MS: a structural and targeted metabolomics approach
- (2018) Mark E Obrenovich et al. Bioanalysis
- Resveratrol, Metabolic Syndrome, and Gut Microbiota
- (2018) Alice Chaplin et al. Nutrients
- Dietary Choline Intake: Current State of Knowledge Across the Life Cycle
- (2018) Alejandra Wiedeman et al. Nutrients
- Redox relationships in gut-microbiome interactions
- (2017) Phillip J. Daschner et al. FREE RADICAL BIOLOGY AND MEDICINE
- Oxygen as a driver of gut dysbiosis
- (2017) Fabian Rivera-Chávez et al. FREE RADICAL BIOLOGY AND MEDICINE
- Redox signaling mediated by the gut microbiota
- (2017) Rheinallt M. Jones et al. FREE RADICAL BIOLOGY AND MEDICINE
- The immune response to Prevotella bacteria in chronic inflammatory disease
- (2017) Jeppe Madura Larsen IMMUNOLOGY
- Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical Initiators
- (2017) Chryssoula Drouza et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The metabolic fate of isotopically labeled trimethylamine- N -oxide (TMAO) in humans
- (2017) Siraphat Taesuwan et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015
- (2017) Gregory A. Roth et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Influence of diet on the gut microbiome and implications for human health
- (2017) Rasnik K. Singh et al. Journal of Translational Medicine
- Hypertension in rats is associated with an increased permeability of the colon to TMA, a gut bacteria metabolite
- (2017) Kinga Jaworska et al. PLoS One
- Trimethylamine N-oxide impairs pyruvate and fatty acid oxidation in cardiac mitochondria
- (2017) Marina Makrecka-Kuka et al. TOXICOLOGY LETTERS
- Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects
- (2016) Antonella Smeriglio et al. BRITISH JOURNAL OF PHARMACOLOGY
- Formation of propionate and butyrate by the human colonic microbiota
- (2016) Petra Louis et al. ENVIRONMENTAL MICROBIOLOGY
- Hormetic shifting of redox environment by pro-oxidative resveratrol protects cells against stress
- (2016) Annabell Plauth et al. FREE RADICAL BIOLOGY AND MEDICINE
- Effect of vitamin B supplementation on cancer incidence, death due to cancer, and total mortality
- (2016) Sui-Liang Zhang et al. MEDICINE
- Embolic Strokes of Unknown Source and Cryptogenic Stroke: Implications in Clinical Practice
- (2016) Amre Nouh et al. Frontiers in Neurology
- Oral L-Carnitine Supplementation Increases Trimethylamine-N-oxide but Reduces Markers of Vascular Injury in Hemodialysis Patients
- (2015) Kei Fukami et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- TMAO: A small molecule of great expectations
- (2015) Marcin Ufnal et al. NUTRITION
- Oxidative stress as an etiological factor and a potential treatment target of psychiatric disorders. Part 1. Chemical aspects and biological sources of oxidative stress in the brain
- (2015) Andrzej Moniczewski et al. Pharmacological Reports
- Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability
- (2015) Kyuichi Kawabata et al. Food & Function
- Trimethylamine-N-Oxide: A Carnitine-Derived Metabolite That Prolongs the Hypertensive Effect of Angiotensin II in Rats
- (2014) Marcin Ufnal et al. CANADIAN JOURNAL OF CARDIOLOGY
- γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L -Carnitine to TMAO
- (2014) Robert A. Koeth et al. Cell Metabolism
- Effects of nitric oxide modulating activities on development of enteric nervous system mediated gut motility in chick embryo model
- (2014) Hossein-Ali Arab et al. JOURNAL OF BIOSCIENCES
- Molecular hydrogen as a preventive and therapeutic medical gas: initiation, development and potential of hydrogen medicine
- (2014) Shigeo Ohta PHARMACOLOGY & THERAPEUTICS
- Renin-Angiotensin-Aldosterone System Inhibition
- (2014) Kelly Mercier et al. PRIMARY CARE
- Trimethylamine N-oxide metabolism by abundant marine heterotrophic bacteria
- (2014) I. Lidbury et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The gut microbiota influences blood-brain barrier permeability in mice
- (2014) V. Braniste et al. Science Translational Medicine
- Resveratrol as a Therapeutic Agent for Alzheimer’s Disease
- (2014) Teng Ma et al. Biomed Research International
- Fecal microbial metabolism of polyphenols and its effects on human gut microbiota
- (2013) Shanthi G. Parkar et al. ANAEROBE
- The modern interpretation of the Wittig reaction mechanism
- (2013) Peter A. Byrne et al. CHEMICAL SOCIETY REVIEWS
- Endoplasmic Reticulum Stress Plays a Key Role in the Pathogenesis of Diabetic Peripheral Neuropathy
- (2013) S. Lupachyk et al. DIABETES
- Sequestration and Scavenging of Iron in Infection
- (2013) Nermi L. Parrow et al. INFECTION AND IMMUNITY
- Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis
- (2013) Robert A Koeth et al. NATURE MEDICINE
- Intestinal Microbial Metabolism of Phosphatidylcholine and Cardiovascular Risk
- (2013) W.H. Wilson Tang et al. NEW ENGLAND JOURNAL OF MEDICINE
- Chemistry and Biological Activities of Flavonoids: An Overview
- (2013) Shashank Kumar et al. TheScientificWorldJOURNAL
- Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers
- (2012) María Isabel Queipo-Ortuño et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Fish consumption, omega-3 fatty acids and risk of heart failure: A meta-analysis
- (2012) Luc Djoussé et al. CLINICAL NUTRITION
- Antioxidants in Health, Disease and Aging
- (2012) Mark E. Obrenovich et al. CNS & Neurological Disorders-Drug Targets
- Reactive Oxygen Production Induced by the Gut Microbiota: Pharmacotherapeutic Implications
- (2012) R. M. Jones et al. CURRENT MEDICINAL CHEMISTRY
- Target molecules of food phytochemicals: Food science bound for the next dimension
- (2012) Akira Murakami et al. Food & Function
- Altered Heavy Metals and Transketolase Found in Autistic Spectrum Disorder
- (2011) Mark E. Obrenovich et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Contribution of beverages to the intake of polyphenols and antioxidant capacity in obese women from rural Mexico
- (2011) Deisy Hervert-Hernández et al. PUBLIC HEALTH NUTRITION
- Comparison of Genotypes of Salmonella enterica Serovar Enteritidis Phage Type 30 and 9c Strains Isolated during Three Outbreaks Associated with Raw Almonds
- (2010) C. T. Parker et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- The clinical significance of betaine, an osmolyte with a key role in methyl group metabolism
- (2010) Michael Lever et al. CLINICAL BIOCHEMISTRY
- The Effect of Exopolysaccharide-Producing Probiotic Strains on Gut Oxidative Damage in Experimental Colitis
- (2010) Neriman Şengül et al. DIGESTIVE DISEASES AND SCIENCES
- Dietary Polyphenols and Human Gut Microbiota: a Review
- (2010) D. Hervert-Hernández et al. FOOD REVIEWS INTERNATIONAL
- Novel approaches for analysing gut microbes and dietary polyphenols: challenges and opportunities
- (2010) R. A. Kemperman et al. MICROBIOLOGY-SGM
- Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
- (2010) C. De Filippo et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The Role of Polyphenolic Antioxidants in Health, Disease, and Aging
- (2010) Mark E. Obrenovich et al. REJUVENATION RESEARCH
- Rescue of the neuroblastoma mutant of the human nucleoside diphosphate kinase A/nm23-H1 by the natural osmolyte trimethylamine-N-oxide
- (2009) Florian Georgescauld et al. FEBS LETTERS
- Molecular Binding of Catechins to Biomembranes: Relationship to Biological Activity
- (2009) Timothy W. Sirk et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Coadaptation of Helicobacter pylori and humans: ancient history, modern implications
- (2009) John C. Atherton et al. JOURNAL OF CLINICAL INVESTIGATION
- Molecular hydrogen is protective against 6-hydroxydopamine-induced nigrostriatal degeneration in a rat model of Parkinson's disease
- (2009) Yuan Fu et al. NEUROSCIENCE LETTERS
- Preoperative Angiotensin-Converting Enzyme Inhibitors and Acute Kidney Injury After Coronary Artery Bypass Grafting
- (2008) Umberto Benedetto et al. ANNALS OF THORACIC SURGERY
- Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
- (2008) Shabir A. Dar et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Commensals, Bacterial Pathogens and Intestinal Inflammation: An Intriguing Ménage à Trois
- (2008) Thierry Pédron et al. Cell Host & Microbe
- The antioxidant capacity of red wine in relationship with its polyphenolic constituents
- (2008) Danila Di Majo et al. FOOD CHEMISTRY
- Ethanol exerts anti-inflammatory effects in human adipose tissue in vitro
- (2008) Anne Wandler et al. MOLECULAR AND CELLULAR ENDOCRINOLOGY
- Spatial localization of bacteria controls coagulation of human blood by 'quorum acting'
- (2008) Christian J Kastrup et al. Nature Chemical Biology
- 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) reductase inhibitory effect of Vitis vinifera
- (2007) M. Koo et al. FITOTERAPIA
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started