Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits

Published 2013 View Full Article

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Title
Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 145, Issue -, Pages 306-311
Publisher
Elsevier BV
Online
2013-08-28
DOI
10.1016/j.foodchem.2013.08.031

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