Extraction of thymol from different varieties of thyme plants using green solvents

Carotenoid Extraction from Tomato Using a Green Solvent Resulting from Orange Processing Waste

(2013) Zoubida Chemat-Djenni et al.   Journal of Essential Oil Bearing Plants

Extraction of caffeine from natural matter using a bio-renewable agrochemical solvent

(2012) David Villanueva Bermejo et al.   FOOD AND BIOPRODUCTS PROCESSING

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Correlation of Antimicrobial Activities of Various Essential Oils and Their Main Aromatic Volatile Constituents

(2012) Martina Höferl et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Kinetic study of the supercritical CO2 extraction of different plants from Lamiaceae family

(2012) Tiziana Fornari et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Compressed fluids for the extraction of bioactive compounds

(2012) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Liquid–liquid equilibria for separation of tocopherol from olive oil using ethyl lactate

(2011) Gonzalo Vicente et al.   CHEMICAL ENGINEERING JOURNAL

Influence of saponin plants on the volatile fraction of thyme in herbal teas

(2011) Christine Tschiggerl et al.   FITOTERAPIA

In vitro control of multiplication of some food-associated bacteria by thyme, rosemary and sage isolates

(2011) Jasna Ivanovic et al.   FOOD CONTROL

Liquid−Liquid Phase Transition of Mixtures Comprising Squalene, Olive Oil, and Ethyl Lactate: Application to Recover Squalene from Oil Deodorizer Distillates

(2011) Elvis J. Hernández et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Solubility of high-value compounds in ethyl lactate: Measurements and modeling

(2011) Marina S. Manic et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina)

(2011) Mohammad-Taghi Golmakani et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of extraction parameters on the carotenoid recovery from tomato waste

(2010) Irini F. Strati et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fractionation of thyme (Thymus vulgaris L.) by supercritical fluid extraction and chromatography

(2010) Mónica R. García-Risco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

The analysis of simultaneous clove/oregano and clove/thyme supercritical extraction

(2010) Jasna Ivanovic et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

(2009) Betty K. Ishida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Static and dynamic superheated water extraction of essential oil components fromThymus vulgarisL.

(2009) Andrzej L. Dawidowicz et al.   JOURNAL OF SEPARATION SCIENCE

Green procedure with a green solvent for fats and oils’ determination

(2008) Matthieu Virot et al.   JOURNAL OF CHROMATOGRAPHY A

Application of PLE for the determination of essential oil components from Thymus vulgaris L.

(2008) A DAWIDOWICZ et al.   TALANTA