Characterization of Antimicrobial Effects of Plasma-Treated Water (PTW) Produced by Microwave-Induced Plasma (MidiPLexc) on Pseudomonas fluorescens Biofilms

Investigation of the chemical composition of plasma-treated water by MidiPLexc and its antimicrobial effect on L. monocytogenes and Pseudomonas fluorescens monospecies suspension cultures

(2020) Oliver Handorf et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Antimicrobial effects of microwave‐induced plasma torch (MiniMIP) treatment on Candida albicans biofilms

(2019) Oliver Handorf et al.   Microbial Biotechnology

The Potential of Cold Plasma for Safe and Sustainable Food Production

(2018) Paula Bourke et al.   TRENDS IN BIOTECHNOLOGY

Non-thermal plasma jet treatment negatively affects viability and structure of C. albicans SC5314 biofilms

(2018) O. Handorf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of plasma-activated water on microbial quality and physicochemical characteristics of mung bean sprouts

(2018) Qisen Xiang et al.   Innovative Food Science & Emerging Technologies

Sanitation of fresh-cut endive lettuce by plasma processed tap water (PPtW) – Up-scaling to industrial level

(2017) Uta Schnabel et al.   Innovative Food Science & Emerging Technologies

An innovative curing process with plasma-treated water for production of loin ham and for its quality and safety

(2017) Hae In Yong et al.   Plasma Processes and Polymers

Plasma processed air for biological decontamination of PET and fresh plant tissue

(2017) Uta Schnabel et al.   Plasma Processes and Polymers

Scale-up to pilot plant dimensions of plasma processed water generation for fresh-cut lettuce treatment

(2017) Mathias Andrasch et al.   Food Packaging and Shelf Life

Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries

(2016) Ruonan Ma et al.   Food and Bioprocess Technology

Understanding the Role of Plasma Technology in Food Industry

(2016) Shabir Ahmad Mir et al.   Food and Bioprocess Technology

Pseudomonas fluorescens Filamentous Hemagglutinin, an Iron-Regulated Protein, Is an Important Virulence Factor that Modulates Bacterial Pathogenicity

(2016) Yuan-Yuan Sun et al.   Frontiers in Microbiology

Membrane damage and active but nonculturable state in liquid cultures of Escherichia coli treated with an atmospheric pressure plasma jet

(2015) Eva Dolezalova et al.   BIOELECTROCHEMISTRY

Corrigendum to “In-package atmospheric pressure cold plasma treatment of strawberries” [J. Food Eng. 125 (2014) 131–138]

(2015) N.N. Misra et al.   JOURNAL OF FOOD ENGINEERING

Cold Physical Plasmas in the Field of Hygiene-Relevance, Significance, and Future Applications

(2015) Axel Kramer et al.   Plasma Processes and Polymers

The biosurfactant viscosin produced byPseudomonas fluorescens SBW25 aids spreading motility and plant growth promotion

(2014) Abdullah S. Alsohim et al.   ENVIRONMENTAL MICROBIOLOGY

Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

(2014) D. Ziuzina et al.   FOOD MICROBIOLOGY

Mechanisms of bacterial inactivation in the liquid phase induced by a remote RF cold atmospheric pressure plasma jet

(2013) C A J van Gils et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Opinion on the use of plasma processes for treatment of foods*

(2013) Oliver Schlüter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Applications of cold plasma technology in food packaging

(2013) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage

(2011) N.H. Martin et al.   JOURNAL OF DAIRY SCIENCE

Decontamination of Microbiologically Contaminated Specimen by Direct and Indirect Plasma Treatment

(2011) Uta Schnabel et al.   Plasma Processes and Polymers

Estimation of Possible Mechanisms of Escherichia coli Inactivation by Plasma Treated Sodium Chloride Solution

(2011) Katrin Oehmigen et al.   Plasma Processes and Polymers

Bacterial Biofilms on Food Contact Surfaces - a Review

(2011) Kamila Myszka et al.   POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biofilm Dispersal: Mechanisms, Clinical Implications, and Potential Therapeutic Uses

(2010) J.B. Kaplan   JOURNAL OF DENTAL RESEARCH

Characterization of structures in biofilms formed by a Pseudomonas fluorescens isolated from soil

(2009) Marc M Baum et al.   BMC MICROBIOLOGY