Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables

Published 2017 View Full Article

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Title
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
Authors
Keywords
Hydrogen sulphide, Ethylene, Senescence, Leafy vegetables, Pak choy
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 133, Issue -, Pages 81-87
Publisher
Elsevier BV
Online
2017-07-25
DOI
10.1016/j.postharvbio.2017.07.010

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