The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010

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Title
The United States Food Supply Is Not Consistent with Dietary Guidance: Evidence from an Evaluation Using the Healthy Eating Index-2010
Authors
Keywords
Food supply, Food availability, Diet quality, Healthy Eating Index, Food systems
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 115, Issue 1, Pages 95-100
Publisher
Elsevier BV
Online
2014-11-01
DOI
10.1016/j.jand.2014.08.030

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