Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population

Published 2009 View Full Article

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Title
Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 4, Pages 1253-1259
Publisher
American Chemical Society (ACS)
Online
2009-02-03
DOI
10.1021/jf802418j

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