Effect of dietary prebiotic supplementation on advanced glycation, insulin resistance and inflammatory biomarkers in adults with pre-diabetes: a study protocol for a double-blind placebo-controlled randomised crossover clinical trial

Consumption of a Diet Low in Advanced Glycation End Products for 4 Weeks Improves Insulin Sensitivity in Overweight Women

(2013) Alicja Budek Mark et al.   DIABETES CARE

Dietary advanced glycation end-product restriction for the attenuation of insulin resistance, oxidative stress and endothelial dysfunction: a systematic review

(2013) N J Kellow et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

C-Reactive Protein and Reactive Oxygen Metabolites in Subjects with Metabolic Syndrome

(2013) K Kotani et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary Protein-Induced Increases in Urinary Calcium Are Accompanied by Similar Increases in Urinary Nitrogen and Urinary Urea: A Controlled Clinical Trial

(2013) Jessica D. Bihuniak et al.   Journal of the Academy of Nutrition and Dietetics

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

(2012) Jean-Michel Lecerf et al.   BRITISH JOURNAL OF NUTRITION

Crosstalk between the gut microbiota and the endocannabinoid system: impact on the gut barrier function and the adipose tissue

(2012) P.D. Cani   CLINICAL MICROBIOLOGY AND INFECTION

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

(2012) Evelyne M Dewulf et al.   GUT

Dietary advanced glycation end products restriction diminishes inflammation markers and oxidative stress in patients with type 2 diabetes mellitus

(2012) Claudia Luévano-Contreras et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Advanced glycation end products-induced reactive oxygen species generation is partly through NF-kappa B activation in human aortic endothelial cells

(2012) Miwa Morita et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Metabolic diseases and pro- and prebiotics: Mechanistic insights

(2012) Yukiko K Nakamura et al.   Nutrition & Metabolism

Inulin-enriched pasta improves intestinal permeability and modifies the circulating levels of zonulin and glucagon-like peptide 2 in healthy young volunteers

(2012) Francesco Russo et al.   NUTRITION RESEARCH

Oral advanced glycation endproducts (AGEs) promote insulin resistance and diabetes by depleting the antioxidant defenses AGE receptor-1 and sirtuin 1

(2012) W. Cai et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Glycation-altered proteolysis as a pathobiologic mechanism that links dietary glycemic index, aging, and age-related disease (in nondiabetics)

(2011) Tomoaki Uchiki et al.   AGING CELL

Interaction Between Obesity and the Gut Microbiota: Relevance in Nutrition

(2011) Nathalie M. Delzenne et al.   Annual Review of Nutrition

Gut microbiota interactions with obesity, insulin resistance and type 2 diabetes

(2011) Eduardo Esteve et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Advanced Glycation End Products Are Direct Modulators of  -Cell Function

(2011) M. T. Coughlan et al.   DIABETES

Restriction of Advanced Glycation End Products Improves Insulin Resistance in Human Type 2 Diabetes: Potential role of AGER1 and SIRT1

(2011) J. Uribarri et al.   DIABETES CARE

Serum advanced glycation end products (AGEs) are associated with insulin resistance

(2011) Kathryn C. B. Tan et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Methylglyoxal impairs insulin signalling and insulin action on glucose-induced insulin secretion in the pancreatic beta cell line INS-1E

(2011) F. Fiory et al.   DIABETOLOGIA

Nε-(carboxymethyl)lysine content of foods commonly consumed in a Western style diet

(2011) George L.J. Hull et al.   FOOD CHEMISTRY

Therapies Aimed at the Gut Microbiota and Inflammation: Antibiotics, Prebiotics, Probiotics, Synbiotics, Anti-inflammatory Therapies

(2011) Eamonn M.M. Quigley   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Microbial influences on epithelial integrity and immune function as a basis for inflammatory diseases

(2011) Laurence Macia et al.   IMMUNOLOGICAL REVIEWS

Effects of Konjac Glucomannan on Putative Risk Factors for Colon Carcinogenesis in Rats Fed a High-Fat Diet

(2011) Wen-Tzu Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fermentation in the Human Large Intestine

(2011) George T. Macfarlane et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

In Vitro Fermentation Characteristics of Whole Grain Wheat Flakes and the Effect of Toasting on Prebiotic Potential

(2011) Michael L. Connolly et al.   JOURNAL OF MEDICINAL FOOD

Fat Mass Is Inversely Associated with Serum Carboxymethyl-Lysine, An Advanced Glycation End Product, in Adults

(2011) Richard D. Semba et al.   JOURNAL OF NUTRITION

Targeted reduction of advanced glycation improves renal function in obesity

(2011) Brooke E. Harcourt et al.   KIDNEY INTERNATIONAL

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

(2011) Nathalie M. Delzenne et al.   Nature Reviews Endocrinology

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

(2011) Roberto Berni Canani   WORLD JOURNAL OF GASTROENTEROLOGY

Regulation of Inflammation by Short Chain Fatty Acids

(2011) Marco A.R. Vinolo et al.   Nutrients

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

(2010) Inès Birlouez-Aragon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health effects of dietary Maillard reaction products: the results of ICARE and other studies

(2010) Frédéric J. Tessier et al.   AMINO ACIDS

Early- and advanced non-enzymatic glycation in diabetic vascular complications: the search for therapeutics

(2010) Casper G. Schalkwijk et al.   AMINO ACIDS

A comparative in vitro investigation into the effects of cooked meats on the human faecal microbiota

(2010) Qing Shen et al.   ANAEROBE

Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes

(2010) Giovanni Musso et al.   Annual Review of Medicine

Serum Levels of Advanced Glycation End Products (AGEs) are Independent Correlates of Insulin Resistance in Nondiabetic Subjects

(2010) Nobuhiro Tahara et al.   Cardiovascular Therapeutics

Possible links between intestinal permeablity and food processing: a potential therapeutic niche for glutamine

(2010) Jean Robert Rapin et al.   Clinics

Molecular Characterisation of the Faecal Microbiota in Patients with Type II Diabetes

(2010) Xiaokang Wu et al.   CURRENT MICROBIOLOGY

Comment on: Jowett et al. (2010) Genetic Variation at the FTO Locus Influences RBL2 Gene Expression. Diabetes;59:726-732

(2010) T. Berulava et al.   DIABETES

The environment within: how gut microbiota may influence metabolism and body composition

(2010) A. Vrieze et al.   DIABETOLOGIA

The food additives inulin and stevioside counteract oxidative stress

(2010) Silviya Stoyanova et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPARγ-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

(2010) Evelyne M. Dewulf et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The impact of pre- and/or probiotics on human colonic metabolism: Does it affect human health?

(2010) Vicky De Preter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Diet, gut microbiota and immune responses

(2010) Kendle M Maslowski et al.   NATURE IMMUNOLOGY

Beneficial effects of fructo-oligosaccharides supplementation on fecal bifidobacteria and index of peroxidation status in constipated nursing-home residents—A placebo-controlled, diet-controlled trial

(2010) Chi-Hua Yen et al.   NUTRITION

Do nutrient-gut-microbiota interactions play a role in human obesity, insulin resistance and type 2 diabetes?

(2010) M. Diamant et al.   Obesity Reviews

Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults

(2010) Nadja Larsen et al.   PLoS One

High-Fat Diet: Bacteria Interactions Promote Intestinal Inflammation Which Precedes and Correlates with Obesity and Insulin Resistance in Mouse

(2010) Shengli Ding et al.   PLoS One

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation

(2009) Marion G Priebe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Short-Term Low Calorie Diet Intervention Reduces Serum Advanced Glycation End Products in Healthy Overweight or Obese Adults

(2009) Alejandro Gugliucci et al.   ANNALS OF NUTRITION AND METABOLISM

Increased serum levels of methylglyoxal-derived hydroimidazolone-AGE are associated with increased cardiovascular disease mortality in nondiabetic women

(2009) Bente K. Kilhovd et al.   ATHEROSCLEROSIS

Projecting the burden of diabetes in Australia - what is the size of the matter?

(2009) Dianna J. Magliano et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

High-Fat Diet Determines the Composition of the Murine Gut Microbiome Independently of Obesity

(2009) Marie A. Hildebrandt et al.   GASTROENTEROLOGY

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

(2009) P. D. Cani et al.   GUT

Enhanced translocation of bacteria across metabolically stressed epithelia is reduced by butyrate†

(2009) Kimberley Lewis et al.   INFLAMMATORY BOWEL DISEASES

Plasma Carboxymethyl-Lysine, an Advanced Glycation End Product, and All-Cause and Cardiovascular Disease Mortality in Older Community-Dwelling Adults

(2009) Richard D. Semba et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

RAGE-Induced Cytosolic ROS Promote Mitochondrial Superoxide Generation in Diabetes

(2009) M. T. Coughlan et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43

(2009) Kendle M. Maslowski et al.   NATURE

Advanced Glycation End Product Homeostasis

(2008) Helen Vlassara et al.   Annals of the New York Academy of Sciences

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of short-term intralipid infusion on the immune response during low-dose endotoxemia in humans

(2007) Rikke Krogh-Madsen et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Preventing cell death induced by carbonyl stress, oxidative stress or mitochondrial toxins with vitamin B anti-AGE agents

(2007) Rhea Mehta et al.   MOLECULAR NUTRITION & FOOD RESEARCH