Meta‐analysis of dietary supplementation effect of turmeric and curcumin on growth performance in fish

Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical Aspects

(2019) Raghavendhar R. Kotha et al.   MOLECULES

Dietary curcumin influences leptin, growth hormone and hepatic growth factors in Tilapia ( Oreochromis mossambicus )

(2018) M.V. Sruthi et al.   AQUACULTURE

The antioxidant activity of artichoke (Cynara scolymus ): A systematic review and meta-analysis of animal studies

(2018) Shabnam Salekzamani et al.   PHYTOTHERAPY RESEARCH

Impact of probiotics on growth performance and shrimp survival: A meta-analysis

(2018) Adrian Toledo et al.   AQUACULTURE

Plant essential oils as fish diet additives: benefits on fish health and stability in feed

(2017) Fernando J. Sutili et al.   Reviews in Aquaculture

Curcumin liposomes interfere with quorum sensing system of Aeromonas sobria and in silico analysis

(2017) Ting Ding et al.   Scientific Reports

Effects of dietary curcumin supplementation on growth performance, intestinal digestive enzyme activities and antioxidant capacity of crucian carp Carassius auratus

(2016) Jun Jiang et al.   AQUACULTURE

Modulation of digestive enzymes, GH, IGF-1 and IGF-2 genes in the teleost, Tilapia (Oreochromis mossambicus) by dietary curcumin

(2016) Sebastian J. Midhun et al.   AQUACULTURE INTERNATIONAL

Potential drivers of virulence evolution in aquaculture

(2016) David A. Kennedy et al.   Evolutionary Applications

Turmeric Powder,Curcuma longaL., in Common Carp,Cyprinus carpioL., Diets: Growth Performance, Innate Immunity, and Challenge against PathogenicAeromonas hydrophilaInfection

(2016) Mohsen Abdel-Tawwab et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The PRISMA Extension Statement for Reporting of Systematic Reviews Incorporating Network Meta-analyses of Health Care Interventions: Checklist and Explanations

(2015) Brian Hutton et al.   ANNALS OF INTERNAL MEDICINE

Effects of curcumin on antioxidative activities and cytokine production in Jian carp (Cyprinus carpio var. Jian) with CCl4-induced liver damage

(2015) Liping Cao et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of exogenous xylanase supplementation in plant protein-enriched diets on growth performance, intestinal enzyme activities and microflora of juvenile Jian carp (Cyprinus carpiovar. Jian)

(2014) T.-T. Jiang et al.   AQUACULTURE NUTRITION

Curcumin ameliorates cognitive deficits heavy ion irradiation-induced learning and memory deficits through enhancing of Nrf2 antioxidant signaling pathways

(2014) Yi Xie et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

(2013) Stephanie A. Collins et al.   AQUACULTURE

Physiological and biochemical responses of silver catfish, Rhamdia quelen, after transport in water with essential oil of Aloysia triphylla (L'Herit) Britton

(2013) Carla Cristina Zeppenfeld et al.   AQUACULTURE

Medicinal plant derivatives as immunostimulants: an alternative to chemotherapeutics and antibiotics in aquaculture

(2013) Baskaralingam Vaseeharan et al.   AQUACULTURE INTERNATIONAL

Glutathione and its dependent enzymes’ modulatory responses to toxic metals and metalloids in fish—a review

(2013) K. Srikanth et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Intestinal microbiota and metabolites--Implications for broiler chicken health and performance1

(2013) T. Rinttila et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Application of phytochemicals as growth-promoters and endocrine modulators in fish culture

(2013) Suman B. Chakraborty et al.   Reviews in Aquaculture

Exploring the possibility of quantifying the effects of plant protein ingredients in fish feeds using meta-analysis and nutritional model simulation-based approaches

(2012) Katheline Hua et al.   AQUACULTURE

Novel low molecular weight lignins as potential anti-emphysema agents: In vitro triple inhibitory activity against elastase, oxidation and inflammation

(2012) Bhawana Saluja et al.   PULMONARY PHARMACOLOGY & THERAPEUTICS

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(2012) Atreyee Chaudhuri et al.   Turkish Journal of Fisheries and Aquatic Sciences

In vivo protective effect of dietary curcumin in fish Anabas testudineus (Bloch)

(2011) Maniyan Manju et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effect on pro-inflammatory and antioxidant genes and bioavailable distribution of whole turmeric vs curcumin: Similar root but different effects

(2011) Robert C.G. Martin et al.   FOOD AND CHEMICAL TOXICOLOGY

Innate immunity to intracellular pathogens: macrophage receptors and responses to microbial entry

(2011) Annette Plüddemann et al.   IMMUNOLOGICAL REVIEWS

Immunological Control of Fish Diseases

(2010) Bergljot Magnadottir   MARINE BIOTECHNOLOGY

Structural, Chemical and Biological Aspects of Antioxidants for Strategies Against Metal and Metalloid Exposure

(2010) Swaran J. S. Flora   Oxidative Medicine and Cellular Longevity

Even low-grade inflammation impacts on small intestinal function

(2010) Katri Peuhkuri   WORLD JOURNAL OF GASTROENTEROLOGY

The effect of fish meal replacement by soyabean products on fish growth: a meta-analysis

(2009) James Sales   BRITISH JOURNAL OF NUTRITION

Invited review: Use of meta-analysis in animal health and reproduction: Methods and applications

(2009) I.J. Lean et al.   JOURNAL OF DAIRY SCIENCE

Effect of dietaryCurcuma longaon enzymatic and immunological profiles of rohu,Labeo rohita(Ham.), infected withAeromonas hydrophila

(2008) Swagatika Sahu et al.   AQUACULTURE RESEARCH

Lysozyme: an important defence molecule of fish innate immune system

(2008) Shailesh Saurabh et al.   AQUACULTURE RESEARCH