The antioxidant activity of artichoke (Cynara scolymus ): A systematic review and meta-analysis of animal studies
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The antioxidant activity of artichoke (Cynara scolymus
): A systematic review and meta-analysis of animal studies
Authors
Keywords
-
Journal
PHYTOTHERAPY RESEARCH
Volume 33, Issue 1, Pages 55-71
Publisher
Wiley
Online
2018-10-22
DOI
10.1002/ptr.6213
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antioxidant response to artichoke leaf extract supplementation in metabolic syndrome: A double-blind placebo-controlled randomized clinical trial
- (2018) Khatereh Rezazadeh et al. CLINICAL NUTRITION
- Fingerprinting Cynara scolymus L. (Artichoke) by Means of a Green Statistically Developed HPLC-PAD Method
- (2018) Otávio Aguiar Souza et al. Food Analytical Methods
- The effect of artichoke leaf extract supplementation on lipid and CETP response in metabolic syndrome with respect to Taq 1B CETP polymorphism: A randomized placebo-controlled clinical trial
- (2018) Khatereh Rezazadeh et al. European Journal of Integrative Medicine
- Studies on the protective effect of the artichoke (Cynara scolymus) leaf extract against cadmium toxicity-induced oxidative stress, hepatorenal damage, and immunosuppressive and hematological disorders in rats
- (2017) Mohamed El-Boshy et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Effects of artichoke leaf extract supplementation on metabolic parameters in women with metabolic syndrome: Influence of TCF7L2-rs7903146 and FTO-rs9939609 polymorphisms
- (2017) Khatereh Rezazadeh et al. PHYTOTHERAPY RESEARCH
- Artichoke Leaf Extract Inhibits AKR1B1 and Reduces NF-κB Activity in Human Leukemic Cells
- (2017) Ivana Miláčková et al. PHYTOTHERAPY RESEARCH
- Protective Effects of Ethanolic Extracts from Artichoke, an Edible Herbal Medicine, against Acute Alcohol-Induced Liver Injury in Mice
- (2017) Xuchong Tang et al. Nutrients
- Antioxidant potential of artichoke (Cynara scolymus L.) byproducts extracts in raw beef patties during refrigerated storage
- (2017) Haluk Ergezer et al. Journal of Food Measurement and Characterization
- Αntioxidant activity of Cynara scolymus L. and Cynara cardunculus L. extracts obtained by different extraction techniques
- (2016) Eleni Kollia et al. NATURAL PRODUCT RESEARCH
- Hypolipidemic and antiatherogenic effects of Cynara scolymus in cholesterol-fed rats
- (2016) Ricieri Mocelin et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Hypolipidemic and antiatherogenic effects of Cynara scolymus in cholesterol-fed rats
- (2016) Ricieri Mocelin et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- The hepatocurative effects of Cynara scolymus L. leaf extract on carbon tetrachloride-induced oxidative stress and hepatic injury in rats
- (2016) Emine Colak et al. SpringerPlus
- The Influence of Supplementation with Artichoke (Cynara scolymus L.) Extract on Selected Redox Parameters in Rowers
- (2016) Anna Skarpañska-Stejnborn et al. INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
- Antioxidant, antiradical, and anticholinergic properties of cynarin purified from the Illyrian thistle (Onopordum illyricumL.)
- (2015) Meryem Topal et al. JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY
- Long Term Exposure to Polyphenols of Artichoke (Cynara scolymusL.) Exerts Induction of Senescence Driven Growth Arrest in the MDA-MB231 Human Breast Cancer Cell Line
- (2015) Anna Maria Mileo et al. Oxidative Medicine and Cellular Longevity
- Artichoke: botanical, agronomical, phytochemical, and pharmacological overview
- (2015) Bruna de Falco et al. PHYTOCHEMISTRY REVIEWS
- Pharmacological Studies of Artichoke Leaf Extract and Their Health Benefits
- (2015) Maryem Ben Salem et al. PLANT FOODS FOR HUMAN NUTRITION
- Cynaropicrin attenuates UVB-induced oxidative stress via the AhR–Nrf2–Nqo1 pathway
- (2015) Kenjiro Takei et al. TOXICOLOGY LETTERS
- Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability
- (2015) Isabella D'Antuono et al. Food & Function
- SYRCLE’s risk of bias tool for animal studies
- (2014) Carlijn R Hooijmans et al. BMC Medical Research Methodology
- Protective effect of artichoke leaf extract against paracetamol-induced hepatotoxicity in rats
- (2014) Engy M. El Morsy et al. PHARMACEUTICAL BIOLOGY
- Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion
- (2014) Antonella Garbetta et al. Journal of Functional Foods
- Recent Advances in Biologically Active Compounds in Herbs and Spices: A Review of the Most Effective Antioxidant and Anti-Inflammatory Active Principles
- (2013) Laura Rubió et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Lipophilic Extracts of Cynara cardunculus L. var. altilis (DC): A Source of Valuable Bioactive Terpenic Compounds
- (2013) Patrícia A. B. Ramos et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Investigation of the in vivo antioxidative activity ofCynara scolymus(artichoke) leaf extract in the streptozotocin-induced diabetic rat
- (2013) Joanna Magielse et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Protective effect of artichoke (Cynara scolymus) leaf extract against lead toxicity in rat
- (2013) Esfandiar Heidarian et al. PHARMACEUTICAL BIOLOGY
- Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract FromCynara scolymus: A Double-blind, Placebo-controlled, Randomized Clinical Trial
- (2013) Mariangela Rondanelli et al. PHYTOTHERAPY RESEARCH
- Artichoke polyphenols induce apoptosis and decrease the invasive potential of the human breast cancer cell line MDA-MB231
- (2011) Anna Maria Mileo et al. JOURNAL OF CELLULAR PHYSIOLOGY
- Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes
- (2010) Gaetano Pandino et al. FOOD CHEMISTRY
- In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid
- (2010) Yuki Sato et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- (2010) Monica H Carlsen et al. Nutrition Journal
- Targeting tissue oxidative damage by means of cell signaling modulators: The antioxidant concept revisited
- (2010) Gabriella Leonarduzzi et al. PHARMACOLOGY & THERAPEUTICS
- Effect of Artichoke Leaf Extract on Hepatic and Cardiac Oxidative Stress in Rats Fed on High Cholesterol Diet
- (2009) Canan Küçükgergin et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- In vitro investigations of Cynara scolymus L. extract on cell physiology of HepG2 liver cells
- (2009) Gesine Löhr et al. Brazilian Journal of Pharmaceutical Sciences
- Globe artichoke: A functional food and source of nutraceutical ingredients
- (2009) Vincenzo Lattanzio et al. Journal of Functional Foods
- Effect of pretreatment with artichoke extract on carbon tetrachloride-induced liver injury and oxidative stress
- (2008) Güldal Mehmetçik et al. EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY
- Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells
- (2008) Stefania Miccadei et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- The effect of artichoke (Cynara scolymusL.) extract on ROS generation in HUVEC cells
- (2008) Z. Juzyszyn et al. PHYTOTHERAPY RESEARCH
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started