Impact of Cold-Storage and UV-C Irradiation Postharvest Treatments on Quality and Antioxidant Properties of Fruits from Blueberry Cultivars Grown in Southern Chile

UV-C treatment promotes quality of early ripening apple fruit by regulating malate metabolizing genes during postharvest storage

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Mechanisms of ROS Regulation of Plant Development and Stress Responses

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Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

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Solar UV irradiation effects on photosynthetic performance, biochemical markers, and gene expression in highbush blueberry (Vaccinium corymbosum L.) cultivars

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Effects of cuticular wax on the postharvest quality of blueberry fruit

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Changes in fruit firmness, quality traits and cell wall constituents of two highbush blueberries (Vaccinium corymbosum L.) during postharvest cold storage

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Effect of UV-C treatment on the quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root

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Changes in fruit firmness, cell wall composition and cell wall degrading enzymes in postharvest blueberries during storage

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Interaction of temperature control deficiencies and atmosphere conditions during blueberry storage on quality outcomes

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Repeated applications of CPPU on highbush blueberry cv. Duke increase yield and enhance fruit quality at harvest and during postharvest

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Partial inhibition of flowering in young highbush blueberries with gibberellins

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Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity

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Moisture loss is the major cause of firmness change during postharvest storage of blueberry

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The effect of delaying harvest date on fruit quality and storage of late highbush blueberry cultivars (Vaccinium corymbosum L.)

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ANTIOXIDANT COMPOUNDS IN SKIN AND PULP OF FRUITS CHANGE AMONG GENOTYPES AND MATURITY STAGES IN HIGHBUSH BLUEBERRY (Vaccinium corymbosum L.) GROWN IN SOUTHERN CHILE

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Prospects of UV radiation for application in postharvest technology

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New degreening treatments to improve the quality of citrus fruit combining different periods with and without ethylene exposure

(2011) Sawsen Sdiri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions

(2010) Jingyun Duan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes of flavonoid content and antioxidant capacity in blueberries after illumination with UV-C

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Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

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Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

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Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]

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Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

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Blueberry fruit response to postharvest application of ultraviolet radiation

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