Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Comprehensive Study of Mediterranean (Croatian) Propolis Peculiarity: Headspace, Volatiles, Anti-Varroa-Treatment Residue, Phenolics, and Antioxidant Properties
Authors
Keywords
-
Journal
CHEMISTRY & BIODIVERSITY
Volume 13, Issue 2, Pages 210-218
Publisher
Wiley
Online
2016-02-16
DOI
10.1002/cbdv.201500053
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Chemometric analysis of volatiles of propolis from different regions using static headspace GC-MS
- (2014) Vilma Kaškonienė et al. CENTRAL EUROPEAN JOURNAL OF CHEMISTRY
- Propolis volatile compounds: chemical diversity and biological activity: a review
- (2014) Vassya Bankova et al. Chemistry Central Journal
- Pattern recognition methods and multivariate image analysis in HPTLC fingerprinting of propolis extracts
- (2014) Petar Ristivojević et al. JOURNAL OF CHEMOMETRICS
- Chemical Composition and Antioxidant Activity of Algerian Propolis
- (2013) Anna Lisa Piccinelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Headspace solid-phase microextraction-gas chromatography–mass spectrometry characterization of propolis volatile compounds
- (2013) Federica Pellati et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology
- (2013) Federica Pellati et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)
- (2012) Maria G. Miguel et al. NATURAL PRODUCT RESEARCH
- Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry
- (2011) Anna Lisa Piccinelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemical composition of the ethanolic propolis extracts and its effect on HeLa cells
- (2011) Monika Barbarić et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antioxidant Compounds from Propolis Collected in Anhui, China
- (2011) Haisha Yang et al. MOLECULES
- Contribution of the Bees and Combs to Honey Volatiles: Blank-Trial Probe for Chemical Profiling of Honey Biodiversity
- (2010) Igor Jerković et al. CHEMISTRY & BIODIVERSITY
- Chemical composition and antioxidant activities of Myrtus communis L. berries extracts
- (2010) Carlo Ignazio Giovanni Tuberoso et al. FOOD CHEMISTRY
- GC-MS Profiling of Diterpene Compounds in Mediterranean Propolis from Greece
- (2010) Milena Petkova Popova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Biosynthesis of Vanillin via Ferulic Acid in Vanilla planifolia
- (2009) Osamu Negishi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- CAPE (caffeic acid phenethyl ester)-based propolis extract (Bio 30) suppresses the growth of human neurofibromatosis (NF) tumor xenografts in mice
- (2008) M. Demestre et al. PHYTOTHERAPY RESEARCH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now