Propolis volatiles characterisation from acaricide-treated and -untreated beehives maintained at Algarve (Portugal)

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

(2011) Anna Lisa Piccinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Propolis and bee health: the natural history and significance of resin use by honey bees

(2010) Michael Simone-Finstrom et al.   APIDOLOGIE

Phenols and antioxidant activity of hydro-alcoholic extracts of propolis from Algarve, South of Portugal

(2010) Maria Graça Miguel et al.   FOOD AND CHEMICAL TOXICOLOGY

Common aroma-active components of propolis from 23 regions of China

(2010) Chao Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Acaricides and their residues in Spanish commercial beeswax

(2010) Josep Serra-Bonvehí et al.   PEST MANAGEMENT SCIENCE

Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds

(2009) Soraia I. Falcão et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Biology and control of Varroa destructor

(2009) Peter Rosenkranz et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Constituintes voláteis de própolis piauiense

(2009) Raimundo Nonato Soares Torres et al.   QUIMICA NOVA

Variabilidade sazonal dos constituintes da própolis vermelha e bioatividade em Artermia salina

(2009) Lívio César Cunha Nunes et al.   Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy

Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis

(2008) Shigenori Kumazawa et al.   NATURWISSENSCHAFTEN

Evaluation of the environmental fate of thymol and phenethyl propionate in the laboratory

(2008) Dingfei Hu et al.   PEST MANAGEMENT SCIENCE

Characterisation of Taiwanese propolis collected from different locations and seasons

(2007) Yue-Wen Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE