The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis
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Title
The links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: A systematic review and meta-analysis
Authors
Keywords
Milk, Metaanalysis, Diet, Meat, Sheep, Fatty acids, Protozoans, Ruminants
Journal
PLoS One
Volume 15, Issue 3, Pages e0216187
Publisher
Public Library of Science (PLoS)
Online
2020-03-14
DOI
10.1371/journal.pone.0216187
References
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