The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets

Published 2018 View Full Article

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Title
The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets
Authors
Keywords
-
Journal
Animal Production Science
Volume -, Issue -, Pages -
Publisher
CSIRO Publishing
Online
2018-09-05
DOI
10.1071/an18082

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