Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines

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Title
Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 89, Issue 1, Pages 98-104
Publisher
Elsevier BV
Online
2011-04-19
DOI
10.1016/j.meatsci.2011.04.006

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