Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils

Title
Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils
Authors
Keywords
-
Journal
MOLECULES
Volume 25, Issue 7, Pages 1614
Publisher
MDPI AG
Online
2020-04-03
DOI
10.3390/molecules25071614

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