Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Use of FTIR and UV–visible spectroscopy in determination of chemical characteristics of olive oils
Authors
Keywords
Olive oil, FTIR spectroscopy, UV–vis spectroscopy, Alkyl ester, Diacylglycerol, Pigment
Journal
TALANTA
Volume 201, Issue -, Pages 65-73
Publisher
Elsevier BV
Online
2019-04-02
DOI
10.1016/j.talanta.2019.03.116

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.