Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management
Authors
Keywords
-
Journal
JOURNAL OF POLYMERS AND THE ENVIRONMENT
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-05-16
DOI
10.1007/s10924-020-01760-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages
- (2019) Behnaz Vafania et al. FOOD AND BIOPRODUCTS PROCESSING
- Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A Review
- (2019) Maes et al. MOLECULES
- Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits
- (2019) Ali Hasanpour Ardekani-Zadeh et al. CARBOHYDRATE POLYMERS
- Antimicrobial eugenol-loaded electrospun membranes of poly(ε-caprolactone)/gelatin incorporated with REDV for vascular graft applications
- (2018) Zhenguang Li et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
- (2018) Aylin Altan et al. FOOD HYDROCOLLOIDS
- Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils
- (2018) Argus Cezar da Rocha Neto et al. FOOD HYDROCOLLOIDS
- Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning
- (2018) Hülya Kesici Güler et al. JOURNAL OF THE TEXTILE INSTITUTE
- Phytochemical biopesticides: some recent developments
- (2017) Suresh Walia et al. PHYTOCHEMISTRY REVIEWS
- Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging
- (2016) Peng Wen et al. FOOD CHEMISTRY
- Melt Extrusion Encapsulation of Flavors: A Review
- (2016) Natalia Castro et al. Polymer Reviews
- Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
- (2016) Roman Pavela et al. TRENDS IN PLANT SCIENCE
- Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles
- (2015) Tugca Bilenler et al. FLAVOUR AND FRAGRANCE JOURNAL
- Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging
- (2014) Marina Ramos et al. FOOD CHEMISTRY
- Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples
- (2013) Krystyna Pyrzynska et al. Analytical Methods
- Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers
- (2013) Regiane Victória de Barros Fernandes et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Improvement of thermal stability, rheological and mechanical properties of PLA, PBAT and their blends by reactive extrusion with functionalized epoxy
- (2012) Racha Al-Itry et al. POLYMER DEGRADATION AND STABILITY
- Chemical composition and antimicrobial activity of the essential oil of Rosemary
- (2011) Yang Jiang et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Comparison of injection moulded, natural fibre-reinforced composites with PP and PLA as matrices
- (2011) J. P. Mofokeng et al. JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
- Thermal transitions of polylactide false-twist textured multifilaments determined by DSC and TMA
- (2009) A. M. Manich et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Eucalyptus essential oil as a natural pesticide
- (2008) Daizy R. Batish et al. FOREST ECOLOGY AND MANAGEMENT
- Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
- (2007) S. Torres-Giner et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started