Encapsulation of Rosemary Essential Oil into Biodegradable Polymers for Application in Crop Management

Nanoencapsulation of thyme essential oil in chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to reduce nitrite in sausages

(2019) Behnaz Vafania et al.   FOOD AND BIOPRODUCTS PROCESSING

Encapsulation of Essential Oils for the Development of Biosourced Pesticides with Controlled Release: A Review

(2019) Maes et al.   MOLECULES

Electrospun essential oil-doped chitosan/poly(ε-caprolactone) hybrid nanofibrous mats for antimicrobial food biopackaging exploits

(2019) Ali Hasanpour Ardekani-Zadeh et al.   CARBOHYDRATE POLYMERS

Antimicrobial eugenol-loaded electrospun membranes of poly(ε-caprolactone)/gelatin incorporated with REDV for vascular graft applications

(2018) Zhenguang Li et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging

(2018) Aylin Altan et al.   FOOD HYDROCOLLOIDS

Factors affecting the entrapment efficiency of β-cyclodextrins and their effects on the formation of inclusion complexes containing essential oils

(2018) Argus Cezar da Rocha Neto et al.   FOOD HYDROCOLLOIDS

Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning

(2018) Hülya Kesici Güler et al.   JOURNAL OF THE TEXTILE INSTITUTE

Phytochemical biopesticides: some recent developments

(2017) Suresh Walia et al.   PHYTOCHEMISTRY REVIEWS

Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

(2016) Peng Wen et al.   FOOD CHEMISTRY

Melt Extrusion Encapsulation of Flavors: A Review

(2016) Natalia Castro et al.   Polymer Reviews

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

(2016) Roman Pavela et al.   TRENDS IN PLANT SCIENCE

Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles

(2015) Tugca Bilenler et al.   FLAVOUR AND FRAGRANCE JOURNAL

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

(2014) Marina Ramos et al.   FOOD CHEMISTRY

Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples

(2013) Krystyna Pyrzynska et al.   Analytical Methods

Physical and chemical properties of encapsulated rosemary essential oil by spray drying using whey protein-inulin blends as carriers

(2013) Regiane Victória de Barros Fernandes et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Improvement of thermal stability, rheological and mechanical properties of PLA, PBAT and their blends by reactive extrusion with functionalized epoxy

(2012) Racha Al-Itry et al.   POLYMER DEGRADATION AND STABILITY

Chemical composition and antimicrobial activity of the essential oil of Rosemary

(2011) Yang Jiang et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Comparison of injection moulded, natural fibre-reinforced composites with PP and PLA as matrices

(2011) J. P. Mofokeng et al.   JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS

Thermal transitions of polylactide false-twist textured multifilaments determined by DSC and TMA

(2009) A. M. Manich et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Eucalyptus essential oil as a natural pesticide

(2008) Daizy R. Batish et al.   FOREST ECOLOGY AND MANAGEMENT

Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

(2007) S. Torres-Giner et al.   FOOD HYDROCOLLOIDS