Dietary Hemp Seeds More Effectively Attenuate Disorders in Genetically Obese Rats than Their Lipid Fraction

Nutritional Value of Commercial Protein-Rich Plant Products

(2018) Pirjo Mattila et al.   PLANT FOODS FOR HUMAN NUTRITION

Comparison of the effect of dietary copper nanoparticles and one copper (II) salt on the copper biodistribution and gastrointestinal and hepatic morphology and function in a rat model

(2018) Ewelina Cholewińska et al.   PLoS One

Genetics of obesity: what genetic association studies have taught us about the biology of obesity and its complications

(2018) Mark O Goodarzi   Lancet Diabetes & Endocrinology

Comparative Effects of Native and Defatted Flaxseeds on Intestinal Enzyme Activity and Lipid Metabolism in Rats Fed a High-Fat Diet Containing Cholic Acid

(2018) Paulina Opyd et al.   Nutrients

Effects of potato dextrin on the composition and metabolism of the gut microbiota in rats fed standard and high-fat diets

(2017) Renata Barczynska et al.   Journal of Functional Foods

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The impact of protein quality on the promotion of resistance exercise-induced changes in muscle mass

(2016) Stuart M. Phillips   Nutrition & Metabolism

Identification and characterization of two novel α-glucosidase inhibitory oligopeptides from hemp ( Cannabis sativa L.) seed protein

(2016) Yao Ren et al.   Journal of Functional Foods

Characterization of Lignanamides from Hemp (Cannabis sativa L.) Seed and Their Antioxidant and Acetylcholinesterase Inhibitory Activities

(2015) Xiaoli Yan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seed composition of ten industrial hemp cultivars approved for production in Canada

(2015) Eliana Vonapartis et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review

(2014) Limei Wang et al.   BIOCHEMICAL PHARMACOLOGY

Hemp (Cannabis sativa L.) Seed Oil: Analytical and Phytochemical Characterization of the Unsaponifiable Fraction

(2014) S. Montserrat-de la Paz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Kinetics and Molecular Docking Studies of the Inhibitions of Angiotensin Converting Enzyme and Renin Activities by Hemp Seed (Cannabis sativa L.) Peptides

(2014) Abraham T. Girgih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Novel Hemp Seed Meal Protein Hydrolysate Reduces Oxidative Stress Factors in Spontaneously Hypertensive Rats

(2014) Abraham Girgih et al.   Nutrients

Dietary walnut oil modulates liver steatosis in the obese Zucker rat

(2013) Anja Fink et al.   EUROPEAN JOURNAL OF NUTRITION

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A Comparison of Fish Oil, Flaxseed Oil and Hempseed Oil Supplementation on Selected Parameters of Cardiovascular Health in Healthy Volunteers

(2013) Nalini Kaul et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

(2013) Adam Jurgoński et al.   NUTRITION

The isolation and identification of two compounds with predominant radical scavenging activity in hempseed (seed of Cannabis sativa L.)

(2012) Tianpeng Chen et al.   FOOD CHEMISTRY

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

(2011) C. Da Porto et al.   INDUSTRIAL CROPS AND PRODUCTS

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

(2010) Sa'ad H. Al-Lahham et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

Experimental rat models to study the metabolic syndrome

(2009) Amaya Aleixandre de Artiñano et al.   BRITISH JOURNAL OF NUTRITION

Top-Down Systems Biology Modeling of Host Metabotype−Microbiome Associations in Obese Rodents

(2009) Alison Waldram et al.   JOURNAL OF PROTEOME RESEARCH

Trans fat intake lowers total cholesterol and high-density lipoprotein cholesterol levels without changing insulin sensitivity index in Wistar rats

(2009) Zhiliang Huang et al.   NUTRITION RESEARCH

Secondary metabolism in cannabis

(2008) Isvett Josefina Flores-Sanchez et al.   PHYTOCHEMISTRY REVIEWS