Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase
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Title
Structure and stability of W1/O/W2 emulsions as influenced by WPC and NaCl in inner aqueous phase
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2020-04-14
DOI
10.1007/s13197-020-04383-9
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